Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Caribbean
Caribbean: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 116.91 in 2024. ▲ Rising
Latest (2024)
116.91
Change on year
up 8.0%
Rank
13th
of 29 groups
All-time high
131.12
in 2020
All-time low
55.76
in 1978
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Caribbean stood at 116.91.
Compared with earlier readings it is up 8.0% on the previous year and up 18.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Caribbean peaked at 131.12 in 2020 and was at its lowest, 55.76, in 1978.
That places Caribbean 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 62.07 | — |
| 1962 | 62.77 | +1.1% |
| 1963 | 60.66 | -3.4% |
| 1964 | 59.65 | -1.7% |
| 1965 | 57.99 | -2.8% |
| 1966 | 58.93 | +1.6% |
| 1967 | 67.91 | +15.2% |
| 1968 | 67.68 | -0.3% |
| 1969 | 62.18 | -8.1% |
| 1970 | 62.76 | +0.9% |
| 1971 | 63.55 | +1.3% |
| 1972 | 62.8 | -1.2% |
| 1973 | 63.13 | +0.5% |
| 1974 | 60.28 | -4.5% |
| 1975 | 60.31 | +0.0% |
| 1976 | 60.12 | -0.3% |
| 1977 | 60.66 | +0.9% |
| 1978 | 55.76 | -8.1% |
| 1979 | 57.14 | +2.5% |
| 1980 | 58.35 | +2.1% |
| 1981 | 60.05 | +2.9% |
| 1982 | 60.92 | +1.4% |
| 1983 | 62.8 | +3.1% |
| 1984 | 63.28 | +0.8% |
| 1985 | 64.61 | +2.1% |
| 1986 | 63.56 | -1.6% |
| 1987 | 61.86 | -2.7% |
| 1988 | 61.53 | -0.5% |
| 1989 | 62.49 | +1.6% |
| 1990 | 68.84 | +10.2% |
| 1991 | 64.79 | -5.9% |
| 1992 | 61.59 | -4.9% |
| 1993 | 61.47 | -0.2% |
| 1994 | 60.16 | -2.1% |
| 1995 | 57.37 | -4.6% |
| 1996 | 61.53 | +7.3% |
| 1997 | 66.41 | +7.9% |
| 1998 | 72.91 | +9.8% |
| 1999 | 72.95 | +0.1% |
| 2000 | 86.88 | +19.1% |
| 2001 | 90.17 | +3.8% |
| 2002 | 94.27 | +4.5% |
| 2003 | 96.18 | +2.0% |
| 2004 | 96.54 | +0.4% |
| 2005 | 103.51 | +7.2% |
| 2006 | 91.28 | -11.8% |
| 2007 | 103.21 | +13.1% |
| 2008 | 111.62 | +8.1% |
| 2009 | 100.87 | -9.6% |
| 2010 | 94.31 | -6.5% |
| 2011 | 95.65 | +1.4% |
| 2012 | 98.01 | +2.5% |
| 2013 | 94.69 | -3.4% |
| 2014 | 98.88 | +4.4% |
| 2015 | 93.92 | -5.0% |
| 2016 | 107.21 | +14.2% |
| 2017 | 98.24 | -8.4% |
| 2018 | 94.75 | -3.6% |
| 2019 | 128.57 | +35.7% |
| 2020 | 131.12 | +2.0% |
| 2021 | 125.49 | -4.3% |
| 2022 | 110.49 | -12.0% |
| 2023 | 108.25 | -2.0% |
| 2024 | 116.91 | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.2 | 57.99 | 67.91 | 9 |
| 1970s | 60.65 | 55.76 | 63.55 | 10 |
| 1980s | 61.95 | 58.35 | 64.61 | 10 |
| 1990s | 64.8 | 57.37 | 72.95 | 10 |
| 2000s | 97.45 | 86.88 | 111.62 | 10 |
| 2010s | 100.42 | 93.92 | 128.57 | 10 |
| 2020s | 118.45 | 108.25 | 131.12 | 5 |
Countries ranked near Caribbean
- 10 Democratic Republic of the Congo 101.84 compare
- 10 Malawi 192.77 compare
- 11 Democratic People's Republic of Korea 101.7 compare
- 11 Mali 190.96 compare
- 12 India 183.16 compare
- 12 Micronesia (Federated States of) 100.96 compare
- 12 Micronesia 100.96 compare
- 13 Fiji 181.99 compare
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 Ethiopia 179.09 compare
- 15 Syrian Arab Republic 97.02 compare
- 16 Zambia 172.04 compare
- 16 Polynesia 96.52 compare
More agriculture & rural data for Caribbean
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Caribbean?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Caribbean was 116.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The highest recorded value was 131.12 in 2020.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The lowest recorded value was 55.76 in 1978.
- How does Caribbean rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Caribbean ranks 13th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Caribbean?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.