Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 100 in 2014. ▬ Flat

Latest (2014)
100
Change on year
up 3.3%
World rank
14th
of 19 countries
All-time high
137.94
in 1977
All-time low
60.2
in 1961
Years of data
54
1961–2014

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of), 1961–2014

050100150196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Venezuela (Bolivarian Republic of) is 100, measured in 2014.

Compared with earlier readings it is up 3.3% on the previous year and up 19.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Venezuela (Bolivarian Republic of) peaked at 137.94 in 1977 and was at its lowest, 60.2, in 1961.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1961 to 2014.
Year Value Change
1961 60.2
1962 93.89 +56.0%
1963 62.06 -33.9%
1964 61.56 -0.8%
1965 74.11 +20.4%
1966 84.35 +13.8%
1967 85.25 +1.1%
1968 79.95 -6.2%
1969 94.02 +17.6%
1970 99.84 +6.2%
1971 105.79 +6.0%
1972 106.2 +0.4%
1973 121.72 +14.6%
1974 128.41 +5.5%
1975 133.78 +4.2%
1976 122.61 -8.3%
1977 137.94 +12.5%
1978 134.09 -2.8%
1979 118.32 -11.8%
1980 86.09 -27.2%
1981 88.17 +2.4%
1982 92.49 +4.9%
1983 88.77 -4.0%
1984 89.19 +0.5%
1985 94.31 +5.7%
1986 96.32 +2.1%
1987 104.45 +8.4%
1988 107.91 +3.3%
1989 114.17 +5.8%
1990 80.75 -29.3%
1991 115.18 +42.6%
1992 105.99 -8.0%
1993 118.71 +12.0%
1994 92.85 -21.8%
1995 75.78 -18.4%
1996 73.34 -3.2%
1997 109.81 +49.7%
1998 106.34 -3.2%
1999 84.9 -20.2%
2000 111.23 +31.0%
2001 67.36 -39.4%
2002 80.72 +19.8%
2003 82.8 +2.6%
2004 83.91 +1.3%
2005 87.51 +4.3%
2006 89.86 +2.7%
2007 91.02 +1.3%
2008 92.6 +1.7%
2009 98.75 +6.6%
2010 107.07 +8.4%
2011 114.61 +7.0%
2012 88.34 -22.9%
2013 96.83 +9.6%
2014 100 +3.3%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +56.0% 60.2 93.89

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.27 60.2 94.02 9
1970s 120.87 99.84 137.94 10
1980s 96.19 86.09 114.17 10
1990s 96.36 73.34 118.71 10
2000s 88.58 67.36 111.23 10
2010s 101.37 88.34 114.61 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 11 Democratic People's Republic of Korea 101.7 compare
  2. 11 Mali 190.96 compare
  3. 12 India 183.16 compare
  4. 12 Micronesia (Federated States of) 100.96 compare
  5. 12 Micronesia 100.96 compare
  6. 13 Fiji 181.99 compare
  7. 13 Caribbean 116.91 compare
  8. 14 United Arab Emirates 179.37 compare
  9. 15 Ethiopia 179.09 compare
  10. 15 Syrian Arab Republic 97.02 compare
  11. 16 Zambia 172.04 compare
  12. 16 Polynesia 96.52 compare
  13. 17 Australia 165.71 compare
  14. 17 Timor-Leste 82.3 compare

See the full ranking of 204 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Venezuela (Bolivarian Republic of)?
Meat of goat, fresh or chilled (indigenous) — gross production index in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 137.94 in 1977.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 60.2 in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Venezuela (Bolivarian Republic of) ranks 14th out of 19 countries with data for 2014.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 19.2%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.