Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Australia

Australia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 165.71 in 2024. ◆ Volatile

Latest (2024)
165.71
Change on year
up 43.4%
World rank
17th
of 156 countries
All-time high
165.71
in 2024
All-time low
0.76
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Australia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Australia recorded 165.71 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

That represents a change of up 43.4% on the previous year and up 65.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Australia peaked at 165.71 in 2024 and was at its lowest, 0.76, in 1961.

That places Australia 17th out of 156 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Australia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Australia, 1961 to 2024.
Year Value Change
1961 0.76
1962 0.76 +0.0%
1963 0.76 +0.0%
1964 0.76 +0.0%
1965 0.76 +0.0%
1966 0.76 +0.0%
1967 0.76 +0.0%
1968 0.76 +0.0%
1969 0.76 +0.0%
1970 0.76 +0.0%
1971 0.86 +13.2%
1972 1.14 +32.6%
1973 1.14 +0.0%
1974 1.14 +0.0%
1975 1.14 +0.0%
1976 1.14 +0.0%
1977 1.14 +0.0%
1978 1.14 +0.0%
1979 1.14 +0.0%
1980 1.14 +0.0%
1981 1.22 +7.0%
1982 1.22 +0.0%
1983 1.22 +0.0%
1984 1.37 +12.3%
1985 1.52 +10.9%
1986 14.23 +836.2%
1987 14.16 -0.5%
1988 20.17 +42.4%
1989 18.65 -7.5%
1990 23.98 +28.6%
1991 28.16 +17.4%
1992 35.02 +24.4%
1993 35.02 +0.0%
1994 33.49 -4.4%
1995 30.45 -9.1%
1996 30.45 +0.0%
1997 27.4 -10.0%
1998 24.74 -9.7%
1999 25.88 +4.6%
2000 32.35 +25.0%
2001 31.77 -1.8%
2002 44.93 +41.4%
2003 47.09 +4.8%
2004 52.3 +11.1%
2005 56.15 +7.4%
2006 56.59 +0.8%
2007 49.43 -12.7%
2008 52.87 +7.0%
2009 78.19 +47.9%
2010 80.54 +3.0%
2011 86.38 +7.3%
2012 90.76 +5.1%
2013 96.41 +6.2%
2014 100.21 +3.9%
2015 98.3 -1.9%
2016 101.48 +3.2%
2017 100.48 -1.0%
2018 71.21 -29.1%
2019 68.15 -4.3%
2020 47.26 -30.7%
2021 65.35 +38.3%
2022 88.94 +36.1%
2023 115.53 +29.9%
2024 165.71 +43.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.76 0.76 0.76 9
1970s 1.07 0.76 1.14 10
1980s 7.49 1.14 20.17 10
1990s 29.46 23.98 35.02 10
2000s 50.17 31.77 78.19 10
2010s 89.39 68.15 101.48 10
2020s 96.56 47.26 165.71 5

Countries ranked near Australia

  1. 14 United Arab Emirates 179.37 compare
  2. 14 Venezuela (Bolivarian Republic of) 100 compare
  3. 15 Ethiopia 179.09 compare
  4. 15 Syrian Arab Republic 97.02 compare
  5. 16 Zambia 172.04 compare
  6. 16 Polynesia 96.52 compare
  7. 17 Timor-Leste 82.3 compare
  8. 18 Chad 165.07 compare
  9. 18 Iran (Islamic Republic of) 54.15 compare
  10. 19 Lao People's Democratic Republic 1.33 compare
  11. 19 Australia and New Zealand 162.62 compare
  12. 20 Kenya 154.6 compare

See the full ranking of 204 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Australia?
Meat of goat, fresh or chilled (indigenous) — gross production index in Australia was 165.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Australia?
The highest recorded value was 165.71 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Australia?
The lowest recorded value was 0.76 in 1961.
How does Australia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Australia ranks 17th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Australia?
Over the last ten years it is up 65.4%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/australia/">Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Australia</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.