Leeks and other alliaceous vegetables β Yield in Eastern Europe
Eastern Europe: Leeks and other alliaceous vegetables β Yield was 22,280 kg/ha in 2024. β² Rising
Leeks and other alliaceous vegetables β Yield in Eastern Europe, 1990β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in Eastern Europe is 22,280 kg/ha, measured in 2024.
That represents a change of down 5.2% on the previous year and up 10.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Eastern Europe peaked at 25,147 kg/ha in 2022 and was at its lowest, 12,560 kg/ha, in 1998.
That places Eastern Europe 9th out of 23 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,719 kg/ha | 12,560 kg/ha | 15,499 kg/ha | 10 |
| 2000s | 15,926 kg/ha | 13,934 kg/ha | 17,366 kg/ha | 10 |
| 2010s | 18,815 kg/ha | 17,048 kg/ha | 20,126 kg/ha | 10 |
| 2020s | 22,777 kg/ha | 21,396 kg/ha | 25,147 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco β Production 30,568 t (2024)
- Unmanufactured tobacco β Area harvested 16,024 ha (2024)
- Tomatoes β Area harvested 176,254 ha (2024)
- Swine / pigs β Stocks 53.79 million An (2024)
- Tomatoes β Production 6.41 million t (2024)
- Bananas β Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 97 kg/An (2024)
- Tomatoes β Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Eastern Europe?
- Leeks and other alliaceous vegetables β yield in Eastern Europe was 22,280 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Eastern Europe?
- The highest recorded value was 25,147 kg/ha in 2022.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Eastern Europe?
- The lowest recorded value was 12,560 kg/ha in 1998.
- How does Eastern Europe rank for leeks and other alliaceous vegetables β yield?
- Eastern Europe ranks 9th out of 23 regions with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Eastern Europe?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.