Unmanufactured tobacco — Area harvested in Eastern Europe
Eastern Europe: Unmanufactured tobacco — Area harvested was 16,024 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 16,024 ha for unmanufactured tobacco — area harvested in 2024.
That represents a change of up 4.6% on the previous year and down 58.4% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Eastern Europe peaked at 447,323 ha in 1976 and was at its lowest, 14,425 ha, in 2022.
That places Eastern Europe 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 330,366 ha | — |
| 1962 | 349,837 ha | +5.9% |
| 1963 | 376,206 ha | +7.5% |
| 1964 | 402,403 ha | +7.0% |
| 1965 | 391,162 ha | -2.8% |
| 1966 | 385,672 ha | -1.4% |
| 1967 | 368,289 ha | -4.5% |
| 1968 | 388,915 ha | +5.6% |
| 1969 | 389,632 ha | +0.2% |
| 1970 | 391,092 ha | +0.4% |
| 1971 | 385,971 ha | -1.3% |
| 1972 | 411,471 ha | +6.6% |
| 1973 | 426,276 ha | +3.6% |
| 1974 | 435,393 ha | +2.1% |
| 1975 | 434,426 ha | -0.2% |
| 1976 | 447,323 ha | +3.0% |
| 1977 | 441,066 ha | -1.4% |
| 1978 | 408,015 ha | -7.5% |
| 1979 | 403,847 ha | -1.0% |
| 1980 | 400,477 ha | -0.8% |
| 1981 | 382,701 ha | -4.4% |
| 1982 | 394,065 ha | +3.0% |
| 1983 | 401,503 ha | +1.9% |
| 1984 | 397,038 ha | -1.1% |
| 1985 | 392,560 ha | -1.1% |
| 1986 | 369,542 ha | -5.9% |
| 1987 | 349,509 ha | -5.4% |
| 1988 | 309,490 ha | -11.5% |
| 1989 | 265,190 ha | -14.3% |
| 1990 | 216,172 ha | -18.5% |
| 1991 | 211,294 ha | -2.3% |
| 1992 | 137,995 ha | -34.7% |
| 1993 | 131,179 ha | -4.9% |
| 1994 | 119,845 ha | -8.6% |
| 1995 | 84,108 ha | -29.8% |
| 1996 | 83,626 ha | -0.6% |
| 1997 | 99,018 ha | +18.4% |
| 1998 | 99,153 ha | +0.1% |
| 1999 | 90,593 ha | -8.6% |
| 2000 | 89,976 ha | -0.7% |
| 2001 | 94,215 ha | +4.7% |
| 2002 | 76,142 ha | -19.2% |
| 2003 | 72,139 ha | -5.3% |
| 2004 | 84,657 ha | +17.4% |
| 2005 | 71,890 ha | -15.1% |
| 2006 | 56,462 ha | -21.5% |
| 2007 | 57,631 ha | +2.1% |
| 2008 | 52,654 ha | -8.6% |
| 2009 | 54,389 ha | +3.3% |
| 2010 | 52,546 ha | -3.4% |
| 2011 | 49,718 ha | -5.4% |
| 2012 | 42,493 ha | -14.5% |
| 2013 | 42,511 ha | +0.0% |
| 2014 | 38,552 ha | -9.3% |
| 2015 | 33,237 ha | -13.8% |
| 2016 | 28,412 ha | -14.5% |
| 2017 | 26,435 ha | -7.0% |
| 2018 | 27,711 ha | +4.8% |
| 2019 | 24,327 ha | -12.2% |
| 2020 | 18,267 ha | -24.9% |
| 2021 | 18,331 ha | +0.4% |
| 2022 | 14,425 ha | -21.3% |
| 2023 | 15,320 ha | +6.2% |
| 2024 | 16,024 ha | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 375,831 ha | 330,366 ha | 402,403 ha | 9 |
| 1970s | 418,488 ha | 385,971 ha | 447,323 ha | 10 |
| 1980s | 366,208 ha | 265,190 ha | 401,503 ha | 10 |
| 1990s | 127,298 ha | 83,626 ha | 216,172 ha | 10 |
| 2000s | 71,016 ha | 52,654 ha | 94,215 ha | 10 |
| 2010s | 36,594 ha | 24,327 ha | 52,546 ha | 10 |
| 2020s | 16,473 ha | 14,425 ha | 18,331 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Eastern Europe?
- Unmanufactured tobacco — area harvested in Eastern Europe was 16,024 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Eastern Europe?
- The highest recorded value was 447,323 ha in 1976.
- What is the lowest unmanufactured tobacco — area harvested recorded in Eastern Europe?
- The lowest recorded value was 14,425 ha in 2022.
- How does Eastern Europe rank for unmanufactured tobacco — area harvested?
- Eastern Europe ranks 24th out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 58.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.