Leeks and other alliaceous vegetables — Yield in Morocco
Morocco: Leeks and other alliaceous vegetables — Yield was 41,422 kg/ha in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Yield in Morocco, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Morocco stood at 41,422 kg/ha.
That represents a change of up 0.3% on the previous year and up 24.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Morocco peaked at 50,000 kg/ha in 1986 and was at its lowest, 5,714 kg/ha, in 1997.
That places Morocco 7th out of 64 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 33,833 kg/ha | 17,000 kg/ha | 50,000 kg/ha | 4 |
| 1990s | 8,639 kg/ha | 5,714 kg/ha | 15,833 kg/ha | 10 |
| 2000s | 15,108 kg/ha | 8,235 kg/ha | 25,851 kg/ha | 10 |
| 2010s | 35,793 kg/ha | 29,717 kg/ha | 43,043 kg/ha | 10 |
| 2020s | 41,319 kg/ha | 40,910 kg/ha | 41,716 kg/ha | 5 |
Countries ranked near Morocco
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Belgium 41,615 kg/ha compare
- 8 Netherlands (Kingdom of the) 40,393 kg/ha compare
- 9 Germany 37,647 kg/ha compare
- 10 Sweden 34,444 kg/ha compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Morocco?
- Leeks and other alliaceous vegetables — yield in Morocco was 41,422 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Morocco?
- The highest recorded value was 50,000 kg/ha in 1986.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Morocco?
- The lowest recorded value was 5,714 kg/ha in 1997.
- How does Morocco rank for leeks and other alliaceous vegetables — yield?
- Morocco ranks 7th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Morocco?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.