Unmanufactured tobacco — Production in Eastern Europe
Eastern Europe: Unmanufactured tobacco — Production was 30,568 t in 2024. ◆ Volatile
Unmanufactured tobacco — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for unmanufactured tobacco — production in Eastern Europe is 30,568 t, measured in 2024.
Compared with earlier readings it is up 7.7% on the previous year and down 60.4% over ten years.
Over the whole period, unmanufactured tobacco — production in Eastern Europe peaked at 693,651 t in 1976 and was at its lowest, 25,948 t, in 2022.
Eastern Europe ranks 19th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276,315 t | — |
| 1962 | 328,237 t | +18.8% |
| 1963 | 408,684 t | +24.5% |
| 1964 | 554,993 t | +35.8% |
| 1965 | 452,036 t | -18.6% |
| 1966 | 471,345 t | +4.3% |
| 1967 | 520,815 t | +10.5% |
| 1968 | 537,126 t | +3.1% |
| 1969 | 486,784 t | -9.4% |
| 1970 | 518,281 t | +6.5% |
| 1971 | 504,484 t | -2.7% |
| 1972 | 591,629 t | +17.3% |
| 1973 | 595,472 t | +0.6% |
| 1974 | 587,199 t | -1.4% |
| 1975 | 626,255 t | +6.7% |
| 1976 | 693,651 t | +10.8% |
| 1977 | 590,069 t | -14.9% |
| 1978 | 548,577 t | -7.0% |
| 1979 | 593,125 t | +8.1% |
| 1980 | 458,487 t | -22.7% |
| 1981 | 515,768 t | +12.5% |
| 1982 | 615,654 t | +19.4% |
| 1983 | 647,752 t | +5.2% |
| 1984 | 679,688 t | +4.9% |
| 1985 | 671,654 t | -1.2% |
| 1986 | 683,754 t | +1.8% |
| 1987 | 608,998 t | -10.9% |
| 1988 | 509,131 t | -16.4% |
| 1989 | 417,897 t | -17.9% |
| 1990 | 451,510 t | +8.0% |
| 1991 | 383,844 t | -15.0% |
| 1992 | 196,523 t | -48.8% |
| 1993 | 176,849 t | -10.0% |
| 1994 | 164,229 t | -7.1% |
| 1995 | 123,700 t | -24.7% |
| 1996 | 124,110 t | +0.3% |
| 1997 | 150,813 t | +21.5% |
| 1998 | 135,360 t | -10.2% |
| 1999 | 137,830 t | +1.8% |
| 2000 | 114,811 t | -16.7% |
| 2001 | 121,748 t | +6.0% |
| 2002 | 125,931 t | +3.4% |
| 2003 | 112,968 t | -10.3% |
| 2004 | 127,956 t | +13.3% |
| 2005 | 115,184 t | -10.0% |
| 2006 | 88,158 t | -23.5% |
| 2007 | 92,232 t | +4.6% |
| 2008 | 99,625 t | +8.0% |
| 2009 | 103,391 t | +3.8% |
| 2010 | 95,705 t | -7.4% |
| 2011 | 94,273 t | -1.5% |
| 2012 | 77,010 t | -18.3% |
| 2013 | 79,571 t | +3.3% |
| 2014 | 77,203 t | -3.0% |
| 2015 | 61,312 t | -20.6% |
| 2016 | 57,878 t | -5.6% |
| 2017 | 56,723 t | -2.0% |
| 2018 | 51,728 t | -8.8% |
| 2019 | 44,730 t | -13.5% |
| 2020 | 34,576 t | -22.7% |
| 2021 | 36,205 t | +4.7% |
| 2022 | 25,948 t | -28.3% |
| 2023 | 28,371 t | +9.3% |
| 2024 | 30,568 t | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 448,482 t | 276,315 t | 554,993 t | 9 |
| 1970s | 584,874 t | 504,484 t | 693,651 t | 10 |
| 1980s | 580,878 t | 417,897 t | 683,754 t | 10 |
| 1990s | 204,477 t | 123,700 t | 451,510 t | 10 |
| 2000s | 110,200 t | 88,158 t | 127,956 t | 10 |
| 2010s | 69,613 t | 44,730 t | 95,705 t | 10 |
| 2020s | 31,134 t | 25,948 t | 36,205 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Eastern Europe?
- Unmanufactured tobacco — production in Eastern Europe was 30,568 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Eastern Europe?
- The highest recorded value was 693,651 t in 1976.
- What is the lowest unmanufactured tobacco — production recorded in Eastern Europe?
- The lowest recorded value was 25,948 t in 2022.
- How does Eastern Europe rank for unmanufactured tobacco — production?
- Eastern Europe ranks 19th out of 28 groups with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Eastern Europe?
- Over the last ten years it is down 60.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.