Tomatoes — Area harvested in Eastern Europe
Eastern Europe: Tomatoes — Area harvested was 176,254 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 176,254 ha for tomatoes — area harvested in 2024.
Compared with earlier readings it is down 4.7% on the previous year and down 35.1% over ten years.
Over the whole period, tomatoes — area harvested in Eastern Europe peaked at 577,778 ha in 1981 and was at its lowest, 172,419 ha, in 2022.
That places Eastern Europe 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Tomatoes — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 335,320 ha | — |
| 1962 | 341,349 ha | +1.8% |
| 1963 | 363,298 ha | +6.4% |
| 1964 | 370,927 ha | +2.1% |
| 1965 | 345,209 ha | -6.9% |
| 1966 | 366,372 ha | +6.1% |
| 1967 | 376,194 ha | +2.7% |
| 1968 | 395,460 ha | +5.1% |
| 1969 | 415,331 ha | +5.0% |
| 1970 | 421,135 ha | +1.4% |
| 1971 | 427,795 ha | +1.6% |
| 1972 | 449,095 ha | +5.0% |
| 1973 | 474,923 ha | +5.8% |
| 1974 | 490,802 ha | +3.3% |
| 1975 | 496,123 ha | +1.1% |
| 1976 | 523,870 ha | +5.6% |
| 1977 | 535,703 ha | +2.3% |
| 1978 | 550,954 ha | +2.8% |
| 1979 | 560,542 ha | +1.7% |
| 1980 | 550,012 ha | -1.9% |
| 1981 | 577,778 ha | +5.0% |
| 1982 | 550,606 ha | -4.7% |
| 1983 | 552,224 ha | +0.3% |
| 1984 | 550,922 ha | -0.2% |
| 1985 | 523,754 ha | -4.9% |
| 1986 | 526,792 ha | +0.6% |
| 1987 | 532,200 ha | +1.0% |
| 1988 | 547,524 ha | +2.9% |
| 1989 | 543,926 ha | -0.7% |
| 1990 | 475,710 ha | -12.5% |
| 1991 | 477,798 ha | +0.4% |
| 1992 | 392,756 ha | -17.8% |
| 1993 | 376,988 ha | -4.0% |
| 1994 | 376,160 ha | -0.2% |
| 1995 | 421,179 ha | +12.0% |
| 1996 | 365,714 ha | -13.2% |
| 1997 | 355,323 ha | -2.8% |
| 1998 | 375,936 ha | +5.8% |
| 1999 | 378,895 ha | +0.8% |
| 2000 | 376,853 ha | -0.5% |
| 2001 | 354,882 ha | -5.8% |
| 2002 | 339,707 ha | -4.3% |
| 2003 | 337,626 ha | -0.6% |
| 2004 | 330,465 ha | -2.1% |
| 2005 | 307,377 ha | -7.0% |
| 2006 | 308,768 ha | +0.5% |
| 2007 | 276,161 ha | -10.6% |
| 2008 | 282,631 ha | +2.3% |
| 2009 | 288,027 ha | +1.9% |
| 2010 | 280,547 ha | -2.6% |
| 2011 | 287,556 ha | +2.5% |
| 2012 | 282,555 ha | -1.7% |
| 2013 | 281,701 ha | -0.3% |
| 2014 | 271,470 ha | -3.6% |
| 2015 | 267,823 ha | -1.3% |
| 2016 | 230,576 ha | -13.9% |
| 2017 | 229,385 ha | -0.5% |
| 2018 | 210,900 ha | -8.1% |
| 2019 | 210,255 ha | -0.3% |
| 2020 | 197,418 ha | -6.1% |
| 2021 | 194,809 ha | -1.3% |
| 2022 | 172,419 ha | -11.5% |
| 2023 | 184,889 ha | +7.2% |
| 2024 | 176,254 ha | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 367,718 ha | 335,320 ha | 415,331 ha | 9 |
| 1970s | 493,094 ha | 421,135 ha | 560,542 ha | 10 |
| 1980s | 545,574 ha | 523,754 ha | 577,778 ha | 10 |
| 1990s | 399,646 ha | 355,323 ha | 477,798 ha | 10 |
| 2000s | 320,250 ha | 276,161 ha | 376,853 ha | 10 |
| 2010s | 255,277 ha | 210,255 ha | 287,556 ha | 10 |
| 2020s | 185,158 ha | 172,419 ha | 197,418 ha | 5 |
Countries ranked near Eastern Europe
- 15 Iran (Islamic Republic of) 68,517 ha compare
- 16 Uzbekistan 67,875 ha compare
- 16 Uzbekistan 67,875 ha compare
- 18 Pakistan 67,094 ha compare
- 19 Cameroon 66,081 ha compare
- 20 Brazil 60,576 ha compare
- 21 Indonesia 58,995 ha compare
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Eastern Europe?
- Tomatoes — area harvested in Eastern Europe was 176,254 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Eastern Europe?
- The highest recorded value was 577,778 ha in 1981.
- What is the lowest tomatoes — area harvested recorded in Eastern Europe?
- The lowest recorded value was 172,419 ha in 2022.
- How does Eastern Europe rank for tomatoes — area harvested?
- Eastern Europe ranks 18th out of 30 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.