Tomatoes — Area harvested in Eastern Europe
Eastern Europe: Tomatoes — Area harvested was 176,254 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 176,254 ha for tomatoes — area harvested in 2024.
Compared with earlier readings it is down 4.7% on the previous year and down 35.1% over ten years.
Over the whole period, tomatoes — area harvested in Eastern Europe peaked at 577,778 ha in 1981 and was at its lowest, 172,419 ha, in 2022.
That places Eastern Europe 18th out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 367,718 ha | 335,320 ha | 415,331 ha | 9 |
| 1970s | 493,094 ha | 421,135 ha | 560,542 ha | 10 |
| 1980s | 545,574 ha | 523,754 ha | 577,778 ha | 10 |
| 1990s | 399,646 ha | 355,323 ha | 477,798 ha | 10 |
| 2000s | 320,250 ha | 276,161 ha | 376,853 ha | 10 |
| 2010s | 255,277 ha | 210,255 ha | 287,556 ha | 10 |
| 2020s | 185,158 ha | 172,419 ha | 197,418 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Bananas — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
Frequently asked questions
- What is tomatoes — area harvested in Eastern Europe?
- Tomatoes — area harvested in Eastern Europe was 176,254 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Eastern Europe?
- The highest recorded value was 577,778 ha in 1981.
- What is the lowest tomatoes — area harvested recorded in Eastern Europe?
- The lowest recorded value was 172,419 ha in 2022.
- How does Eastern Europe rank for tomatoes — area harvested?
- Eastern Europe ranks 18th out of 32 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.