Leeks and other alliaceous vegetables β€” Yield in Belgium

Belgium: Leeks and other alliaceous vegetables β€” Yield was 41,615 kg/ha in 2024. β–² Rising

Latest (2024)
41,615 kg/ha
Change on year
up 0.8%
World rank
6th
of 64 countries
All-time high
41,615 kg/ha
in 2024
All-time low
30,471 kg/ha
in 2000
Years of data
25
2000–2024

Leeks and other alliaceous vegetables β€” Yield in Belgium, 2000–2024

010.0k20.0k30.0k40.0k2000201220242000: 30.5k kg/ha2001: 30.6k kg/ha2002: 33.5k kg/ha2003: 35.7k kg/ha2004: 35.2k kg/ha2005: 36.6k kg/ha2006: 35.3k kg/ha2007: 37.1k kg/ha2008: 36.9k kg/ha2009: 36.6k kg/ha2010: 38.7k kg/ha2011: 33.3k kg/ha2012: 36.8k kg/ha2013: 38.5k kg/ha2014: 41.3k kg/ha2015: 37.4k kg/ha2016: 36.1k kg/ha2017: 39.8k kg/ha2018: 34.2k kg/ha2019: 37.9k kg/ha2020: 37.1k kg/ha2021: 40.7k kg/ha2022: 36.8k kg/ha2023: 41.3k kg/ha2024: 41.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Belgium recorded 41,615 kg/ha for leeks and other alliaceous vegetables β€” yield in 2024. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 0.8% over ten years.

Over the whole period, leeks and other alliaceous vegetables β€” yield in Belgium peaked at 41,615 kg/ha in 2024 and was at its lowest, 30,471 kg/ha, in 2000.

That places Belgium 6th out of 64 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 34,791 kg/ha 30,471 kg/ha 37,149 kg/ha 10
2010s 37,404 kg/ha 33,255 kg/ha 41,304 kg/ha 10
2020s 39,515 kg/ha 36,839 kg/ha 41,615 kg/ha 5

Countries ranked near Belgium

  1. 3 Austria 44,056 kg/ha compare
  2. 4 New Zealand 43,236 kg/ha compare
  3. 4 Australia and New Zealand 43,236 kg/ha compare
  4. 7 Morocco 41,422 kg/ha compare
  5. 8 Netherlands (Kingdom of the) 40,393 kg/ha compare
  6. 9 Germany 37,647 kg/ha compare

See the full ranking of 92 places β†’

More agriculture & rural data for Belgium

All data for Belgium β†’

Frequently asked questions

What is leeks and other alliaceous vegetables β€” yield in Belgium?
Leeks and other alliaceous vegetables β€” yield in Belgium was 41,615 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables β€” yield recorded in Belgium?
The highest recorded value was 41,615 kg/ha in 2024.
What is the lowest leeks and other alliaceous vegetables β€” yield recorded in Belgium?
The lowest recorded value was 30,471 kg/ha in 2000.
How does Belgium rank for leeks and other alliaceous vegetables β€” yield?
Belgium ranks 6th out of 64 countries with data for 2024.
Is leeks and other alliaceous vegetables β€” yield rising or falling in Belgium?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β€” Yield. Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables β€” Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-yield/belgium/

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About this data

Indicator
Leeks and other alliaceous vegetables β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.