Leeks and other alliaceous vegetables — Yield in Belgium
Belgium: Leeks and other alliaceous vegetables — Yield was 41,615 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium recorded 41,615 kg/ha for leeks and other alliaceous vegetables — yield in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 0.8% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Belgium peaked at 41,615 kg/ha in 2024 and was at its lowest, 30,471 kg/ha, in 2000.
That places Belgium 6th out of 60 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 25 years of available data.
Leeks and other alliaceous vegetables — Yield in Belgium, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 30,471 kg/ha | — |
| 2001 | 30,566 kg/ha | +0.3% |
| 2002 | 33,518 kg/ha | +9.7% |
| 2003 | 35,667 kg/ha | +6.4% |
| 2004 | 35,220 kg/ha | -1.3% |
| 2005 | 36,604 kg/ha | +3.9% |
| 2006 | 35,271 kg/ha | -3.6% |
| 2007 | 37,149 kg/ha | +5.3% |
| 2008 | 36,889 kg/ha | -0.7% |
| 2009 | 36,556 kg/ha | -0.9% |
| 2010 | 38,745 kg/ha | +6.0% |
| 2011 | 33,255 kg/ha | -14.2% |
| 2012 | 36,796 kg/ha | +10.6% |
| 2013 | 38,532 kg/ha | +4.7% |
| 2014 | 41,304 kg/ha | +7.2% |
| 2015 | 37,388 kg/ha | -9.5% |
| 2016 | 36,123 kg/ha | -3.4% |
| 2017 | 39,826 kg/ha | +10.3% |
| 2018 | 34,171 kg/ha | -14.2% |
| 2019 | 37,896 kg/ha | +10.9% |
| 2020 | 37,146 kg/ha | -2.0% |
| 2021 | 40,691 kg/ha | +9.5% |
| 2022 | 36,839 kg/ha | -9.5% |
| 2023 | 41,283 kg/ha | +12.1% |
| 2024 | 41,615 kg/ha | +0.8% |
Belgium compared with similar countries
- Belgium's 41,615 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.8× the median. (32 countries reporting)
- Belgium's 41,615 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.7× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 34,791 kg/ha | 30,471 kg/ha | 37,149 kg/ha | 10 |
| 2010s | 37,404 kg/ha | 33,255 kg/ha | 41,304 kg/ha | 10 |
| 2020s | 39,515 kg/ha | 36,839 kg/ha | 41,615 kg/ha | 5 |
Countries ranked near Belgium
- 3 Austria 44,056 kg/ha compare
- 4 New Zealand 43,236 kg/ha compare
- 4 Australia and New Zealand 43,236 kg/ha compare
- 6 Polynesia 4,217 kg/ha compare
- 7 Morocco 41,422 kg/ha compare
- 7 Republic of Moldova 3,661 kg/ha compare
- 8 Netherlands (Kingdom of the) 40,393 kg/ha compare
- 9 Germany 37,647 kg/ha compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Belgium?
- Leeks and other alliaceous vegetables — yield in Belgium was 41,615 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Belgium?
- The highest recorded value was 41,615 kg/ha in 2024.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Belgium?
- The lowest recorded value was 30,471 kg/ha in 2000.
- How does Belgium rank for leeks and other alliaceous vegetables — yield?
- Belgium ranks 6th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Belgium?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.