Leeks and other alliaceous vegetables β Yield in Norway
Norway: Leeks and other alliaceous vegetables β Yield was 32,000 kg/ha in 2024. βΌ Falling
Leeks and other alliaceous vegetables β Yield in Norway, 1966β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables β yield in Norway is 32,000 kg/ha, measured in 2024. That is the highest value across all 59 years on record.
That represents a change of up 36.9% on the previous year and up 51.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Norway peaked at 32,000 kg/ha in 2024 and was at its lowest, 15,038 kg/ha, in 1998.
That places Norway 13th out of 64 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 59 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,431 kg/ha | 22,532 kg/ha | 24,105 kg/ha | 4 |
| 1970s | 23,402 kg/ha | 22,496 kg/ha | 25,750 kg/ha | 10 |
| 1980s | 24,813 kg/ha | 21,480 kg/ha | 30,678 kg/ha | 10 |
| 1990s | 21,516 kg/ha | 15,038 kg/ha | 26,074 kg/ha | 10 |
| 2000s | 17,761 kg/ha | 15,608 kg/ha | 19,621 kg/ha | 10 |
| 2010s | 20,279 kg/ha | 18,328 kg/ha | 23,770 kg/ha | 10 |
| 2020s | 25,303 kg/ha | 20,835 kg/ha | 32,000 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes β Production 15,100 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Norway?
- Leeks and other alliaceous vegetables β yield in Norway was 32,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Norway?
- The highest recorded value was 32,000 kg/ha in 2024.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Norway?
- The lowest recorded value was 15,038 kg/ha in 1998.
- How does Norway rank for leeks and other alliaceous vegetables β yield?
- Norway ranks 13th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Norway?
- Over the last ten years it is up 51.6%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.