Swine / pigs — Stocks in Eastern Europe
Eastern Europe: Swine / pigs — Stocks was 53.79 million An in 2024. ▼ Falling
Swine / pigs — Stocks in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for swine / pigs — stocks in Eastern Europe is 53.79 million An, measured in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 1.6% over ten years.
Over the whole period, swine / pigs — stocks in Eastern Europe peaked at 131.71 million An in 1987 and was at its lowest, 52.07 million An, in 2012.
That places Eastern Europe 8th out of 41 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.13 million An | 72.73 million An | 99.62 million An | 9 |
| 1970s | 111.40 million An | 88.45 million An | 124.43 million An | 10 |
| 1980s | 128.22 million An | 123.44 million An | 131.71 million An | 10 |
| 1990s | 93.36 million An | 69.74 million An | 129.61 million An | 10 |
| 2000s | 60.58 million An | 54.01 million An | 67.73 million An | 10 |
| 2010s | 53.58 million An | 52.07 million An | 56.63 million An | 10 |
| 2020s | 53.73 million An | 52.48 million An | 55.11 million An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production 877,982 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 93.05 million An (2024)
Frequently asked questions
- What is swine / pigs — stocks in Eastern Europe?
- Swine / pigs — stocks in Eastern Europe was 53.79 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest swine / pigs — stocks recorded in Eastern Europe?
- The highest recorded value was 131.71 million An in 1987.
- What is the lowest swine / pigs — stocks recorded in Eastern Europe?
- The lowest recorded value was 52.07 million An in 2012.
- How does Eastern Europe rank for swine / pigs — stocks?
- Eastern Europe ranks 8th out of 41 groups with data for 2024.
- Is swine / pigs — stocks rising or falling in Eastern Europe?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Swine / pigs — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.