Leeks and other alliaceous vegetables — Yield in Germany
Germany: Leeks and other alliaceous vegetables — Yield was 37,647 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Germany, 1986–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Germany is 37,647 kg/ha, measured in 2024.
Compared with earlier readings it is down 4.1% on the previous year and down 18.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Germany peaked at 46,099 kg/ha in 2014 and was at its lowest, 22,050 kg/ha, in 2000.
Germany ranks 9th of 60 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Leeks and other alliaceous vegetables — Yield in Germany, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1986 | 25,294 kg/ha | — |
| 1987 | 25,294 kg/ha | +0.0% |
| 1988 | 25,294 kg/ha | +0.0% |
| 1989 | 27,065 kg/ha | +7.0% |
| 1990 | 23,097 kg/ha | -14.7% |
| 1991 | 24,655 kg/ha | +6.7% |
| 1992 | 26,390 kg/ha | +7.0% |
| 1993 | 27,411 kg/ha | +3.9% |
| 1994 | 27,124 kg/ha | -1.0% |
| 1995 | 26,422 kg/ha | -2.6% |
| 1996 | 27,356 kg/ha | +3.5% |
| 1997 | 27,590 kg/ha | +0.9% |
| 1998 | 27,025 kg/ha | -2.0% |
| 1999 | 28,894 kg/ha | +6.9% |
| 2000 | 22,050 kg/ha | -23.7% |
| 2001 | 23,938 kg/ha | +8.6% |
| 2002 | 23,342 kg/ha | -2.5% |
| 2003 | 22,812 kg/ha | -2.3% |
| 2004 | 24,393 kg/ha | +6.9% |
| 2005 | 26,118 kg/ha | +7.1% |
| 2006 | 28,846 kg/ha | +10.4% |
| 2007 | 32,676 kg/ha | +13.3% |
| 2008 | 33,793 kg/ha | +3.4% |
| 2009 | 32,474 kg/ha | -3.9% |
| 2010 | 34,727 kg/ha | +6.9% |
| 2011 | 34,937 kg/ha | +0.6% |
| 2012 | 44,648 kg/ha | +27.8% |
| 2013 | 42,269 kg/ha | -5.3% |
| 2014 | 46,099 kg/ha | +9.1% |
| 2015 | 41,088 kg/ha | -10.9% |
| 2016 | 40,329 kg/ha | -1.8% |
| 2017 | 38,054 kg/ha | -5.6% |
| 2018 | 37,010 kg/ha | -2.7% |
| 2019 | 42,120 kg/ha | +13.8% |
| 2020 | 39,810 kg/ha | -5.5% |
| 2021 | 38,550 kg/ha | -3.2% |
| 2022 | 37,565 kg/ha | -2.6% |
| 2023 | 39,247 kg/ha | +4.5% |
| 2024 | 37,647 kg/ha | -4.1% |
Germany compared with similar countries
- Germany's 37,647 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.6× the median. (32 countries reporting)
- Germany's 37,647 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.6× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 25,737 kg/ha | 25,294 kg/ha | 27,065 kg/ha | 4 |
| 1990s | 26,596 kg/ha | 23,097 kg/ha | 28,894 kg/ha | 10 |
| 2000s | 27,044 kg/ha | 22,050 kg/ha | 33,793 kg/ha | 10 |
| 2010s | 40,128 kg/ha | 34,727 kg/ha | 46,099 kg/ha | 10 |
| 2020s | 38,564 kg/ha | 37,565 kg/ha | 39,810 kg/ha | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Germany?
- Leeks and other alliaceous vegetables — yield in Germany was 37,647 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Germany?
- The highest recorded value was 46,099 kg/ha in 2014.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Germany?
- The lowest recorded value was 22,050 kg/ha in 2000.
- How does Germany rank for leeks and other alliaceous vegetables — yield?
- Germany ranks 9th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Germany?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.