Meat of pig with the bone, fresh or chilled — Production in Eastern Europe
Eastern Europe: Meat of pig with the bone, fresh or chilled — Production was 9.06 million t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 9.06 million t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 5.0% on the previous year and up 25.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Eastern Europe peaked at 11.71 million t in 1989 and was at its lowest, 5.39 million t, in 1964.
That places Eastern Europe 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.35 million t | — |
| 1962 | 6.65 million t | +4.7% |
| 1963 | 6.72 million t | +1.1% |
| 1964 | 5.39 million t | -19.8% |
| 1965 | 7.08 million t | +31.3% |
| 1966 | 7.41 million t | +4.6% |
| 1967 | 7.41 million t | +0.1% |
| 1968 | 7.17 million t | -3.3% |
| 1969 | 7.07 million t | -1.4% |
| 1970 | 7.58 million t | +7.3% |
| 1971 | 8.53 million t | +12.5% |
| 1972 | 9.26 million t | +8.5% |
| 1973 | 9.05 million t | -2.2% |
| 1974 | 9.81 million t | +8.4% |
| 1975 | 10.14 million t | +3.3% |
| 1976 | 8.35 million t | -17.6% |
| 1977 | 9.22 million t | +10.5% |
| 1978 | 9.86 million t | +7.0% |
| 1979 | 9.97 million t | +1.1% |
| 1980 | 9.79 million t | -1.8% |
| 1981 | 9.50 million t | -3.0% |
| 1982 | 9.53 million t | +0.3% |
| 1983 | 10.12 million t | +6.2% |
| 1984 | 10.37 million t | +2.4% |
| 1985 | 10.36 million t | -0.1% |
| 1986 | 10.82 million t | +4.4% |
| 1987 | 11.17 million t | +3.2% |
| 1988 | 11.57 million t | +3.6% |
| 1989 | 11.71 million t | +1.2% |
| 1990 | 11.63 million t | -0.7% |
| 1991 | 10.90 million t | -6.3% |
| 1992 | 9.13 million t | -16.2% |
| 1993 | 8.28 million t | -9.4% |
| 1994 | 7.32 million t | -11.6% |
| 1995 | 7.25 million t | -0.9% |
| 1996 | 7.20 million t | -0.7% |
| 1997 | 6.70 million t | -6.9% |
| 1998 | 6.71 million t | +0.2% |
| 1999 | 6.72 million t | +0.0% |
| 2000 | 6.47 million t | -3.7% |
| 2001 | 5.94 million t | -8.2% |
| 2002 | 6.26 million t | +5.5% |
| 2003 | 6.62 million t | +5.6% |
| 2004 | 6.07 million t | -8.2% |
| 2005 | 5.86 million t | -3.4% |
| 2006 | 6.22 million t | +6.0% |
| 2007 | 6.67 million t | +7.3% |
| 2008 | 6.38 million t | -4.3% |
| 2009 | 6.25 million t | -2.0% |
| 2010 | 6.64 million t | +6.3% |
| 2011 | 6.86 million t | +3.3% |
| 2012 | 6.85 million t | -0.2% |
| 2013 | 7.02 million t | +2.5% |
| 2014 | 7.25 million t | +3.3% |
| 2015 | 7.55 million t | +4.2% |
| 2016 | 7.89 million t | +4.4% |
| 2017 | 8.06 million t | +2.2% |
| 2018 | 8.27 million t | +2.5% |
| 2019 | 8.32 million t | +0.6% |
| 2020 | 8.58 million t | +3.2% |
| 2021 | 8.67 million t | +1.0% |
| 2022 | 8.53 million t | -1.6% |
| 2023 | 8.63 million t | +1.2% |
| 2024 | 9.06 million t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.81 million t | 5.39 million t | 7.41 million t | 9 |
| 1970s | 9.18 million t | 7.58 million t | 10.14 million t | 10 |
| 1980s | 10.50 million t | 9.50 million t | 11.71 million t | 10 |
| 1990s | 8.19 million t | 6.70 million t | 11.63 million t | 10 |
| 2000s | 6.27 million t | 5.86 million t | 6.67 million t | 10 |
| 2010s | 7.47 million t | 6.64 million t | 8.32 million t | 10 |
| 2020s | 8.69 million t | 8.53 million t | 9.06 million t | 5 |
Countries ranked near Eastern Europe
- 6 Bolivia (Plurinational State of) 135,959 t compare
- 6 Russian Federation 4.94 million t compare
- 7 Germany 4.29 million t compare
- 7 Venezuela (Bolivarian Republic of) 124,647 t compare
- 8 Canada 2.28 million t compare
- 8 Democratic People's Republic of Korea 115,276 t compare
- 9 France 2.09 million t compare
- 9 Lao People's Democratic Republic 109,919 t compare
- 10 Poland 1.91 million t compare
- 10 Melanesia 89,605 t compare
- 11 Mexico 1.88 million t compare
- 11 United Republic of Tanzania 58,775 t compare
- 12 Democratic Republic of the Congo 27,760 t compare
- 12 Republic of Korea 1.46 million t compare
More agriculture & rural data for Eastern Europe
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- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Eastern Europe?
- Meat of pig with the bone, fresh or chilled — production in Eastern Europe was 9.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Eastern Europe?
- The highest recorded value was 11.71 million t in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Eastern Europe?
- The lowest recorded value was 5.39 million t in 1964.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled — production?
- Eastern Europe ranks 9th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Eastern Europe?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.