Meat of pig with the bone, fresh or chilled — Production (pig) in Eastern Europe
Eastern Europe: Meat of pig with the bone, fresh or chilled — Production (pig) was 9.06 million t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 9.06 million t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 5.0% on the previous year and up 25.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Eastern Europe peaked at 11.71 million t in 1989 and was at its lowest, 5.39 million t, in 1964.
That places Eastern Europe 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.35 million t | — |
| 1962 | 6.65 million t | +4.7% |
| 1963 | 6.72 million t | +1.1% |
| 1964 | 5.39 million t | -19.8% |
| 1965 | 7.08 million t | +31.3% |
| 1966 | 7.41 million t | +4.6% |
| 1967 | 7.41 million t | +0.1% |
| 1968 | 7.17 million t | -3.3% |
| 1969 | 7.07 million t | -1.4% |
| 1970 | 7.58 million t | +7.3% |
| 1971 | 8.53 million t | +12.5% |
| 1972 | 9.26 million t | +8.5% |
| 1973 | 9.05 million t | -2.2% |
| 1974 | 9.81 million t | +8.4% |
| 1975 | 10.14 million t | +3.3% |
| 1976 | 8.35 million t | -17.6% |
| 1977 | 9.22 million t | +10.5% |
| 1978 | 9.86 million t | +7.0% |
| 1979 | 9.97 million t | +1.1% |
| 1980 | 9.79 million t | -1.8% |
| 1981 | 9.50 million t | -3.0% |
| 1982 | 9.53 million t | +0.3% |
| 1983 | 10.12 million t | +6.2% |
| 1984 | 10.37 million t | +2.4% |
| 1985 | 10.36 million t | -0.1% |
| 1986 | 10.82 million t | +4.4% |
| 1987 | 11.17 million t | +3.2% |
| 1988 | 11.57 million t | +3.6% |
| 1989 | 11.71 million t | +1.2% |
| 1990 | 11.63 million t | -0.7% |
| 1991 | 10.90 million t | -6.3% |
| 1992 | 9.13 million t | -16.2% |
| 1993 | 8.28 million t | -9.4% |
| 1994 | 7.32 million t | -11.6% |
| 1995 | 7.25 million t | -0.9% |
| 1996 | 7.20 million t | -0.7% |
| 1997 | 6.70 million t | -6.9% |
| 1998 | 6.71 million t | +0.2% |
| 1999 | 6.72 million t | +0.0% |
| 2000 | 6.47 million t | -3.7% |
| 2001 | 5.94 million t | -8.2% |
| 2002 | 6.26 million t | +5.5% |
| 2003 | 6.62 million t | +5.6% |
| 2004 | 6.07 million t | -8.2% |
| 2005 | 5.86 million t | -3.4% |
| 2006 | 6.22 million t | +6.0% |
| 2007 | 6.67 million t | +7.3% |
| 2008 | 6.38 million t | -4.3% |
| 2009 | 6.25 million t | -2.0% |
| 2010 | 6.64 million t | +6.3% |
| 2011 | 6.86 million t | +3.3% |
| 2012 | 6.85 million t | -0.2% |
| 2013 | 7.02 million t | +2.5% |
| 2014 | 7.25 million t | +3.3% |
| 2015 | 7.55 million t | +4.2% |
| 2016 | 7.89 million t | +4.4% |
| 2017 | 8.06 million t | +2.2% |
| 2018 | 8.27 million t | +2.5% |
| 2019 | 8.32 million t | +0.6% |
| 2020 | 8.58 million t | +3.2% |
| 2021 | 8.67 million t | +1.0% |
| 2022 | 8.53 million t | -1.6% |
| 2023 | 8.63 million t | +1.2% |
| 2024 | 9.06 million t | +5.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +31.3% | 5.39 million t | 7.08 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.81 million t | 5.39 million t | 7.41 million t | 9 |
| 1970s | 9.18 million t | 7.58 million t | 10.14 million t | 10 |
| 1980s | 10.50 million t | 9.50 million t | 11.71 million t | 10 |
| 1990s | 8.19 million t | 6.70 million t | 11.63 million t | 10 |
| 2000s | 6.27 million t | 5.86 million t | 6.67 million t | 10 |
| 2010s | 7.47 million t | 6.64 million t | 8.32 million t | 10 |
| 2020s | 8.69 million t | 8.53 million t | 9.06 million t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Eastern Europe?
- Meat of pig with the bone, fresh or chilled — production in Eastern Europe was 9.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Eastern Europe?
- The highest recorded value was 11.71 million t in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Eastern Europe?
- The lowest recorded value was 5.39 million t in 1964.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled — production?
- Eastern Europe ranks 10th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Eastern Europe?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.