Eastern Europe vs Sweden: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Eastern Europe
- Sweden
How they compare
Sweden currently reports 34,444 kg/ha against 22,280 kg/ha in Eastern Europe, a difference of 12,164 kg/ha.
That makes Sweden's figure about 1.5 times Eastern Europe's.
Across all 27 years both countries report, Sweden has been ahead every year.
Eastern Europe ranks 9th and Sweden ranks 10th of 24 groups.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,030 kg/ha | 25,227 kg/ha | 11,198 kg/ha | Sweden |
| 2000s | 15,926 kg/ha | 31,409 kg/ha | 15,483 kg/ha | Sweden |
| 2010s | 18,815 kg/ha | 29,608 kg/ha | 10,793 kg/ha | Sweden |
| 2020s | 22,777 kg/ha | 30,976 kg/ha | 8,200 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Eastern Europe or Sweden?
- Sweden, at 34,444 kg/ha against 22,280 kg/ha in Eastern Europe as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Eastern Europe and Sweden?
- 12,164 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Eastern Europe and Sweden?
- 27 years are reported by both, from 1998 to 2024.
- How do Eastern Europe and Sweden rank globally for leeks and other alliaceous vegetables — yield?
- Eastern Europe ranks 9th and Sweden ranks 10th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.