Eastern Europe vs Morocco: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Eastern Europe
- Morocco
How they compare
Morocco currently reports 41,422 kg/ha against 22,280 kg/ha in Eastern Europe, a difference of 19,142 kg/ha.
That makes Morocco's figure about 1.9 times Eastern Europe's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Morocco ahead.
Eastern Europe ranks 9th and Morocco ranks 7th of 24 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Eastern Europe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,719 kg/ha | 8,639 kg/ha | 6,080 kg/ha | Eastern Europe |
| 2000s | 15,926 kg/ha | 15,108 kg/ha | 817.8 kg/ha | Eastern Europe |
| 2010s | 18,815 kg/ha | 35,793 kg/ha | 16,978 kg/ha | Morocco |
| 2020s | 22,777 kg/ha | 41,319 kg/ha | 18,542 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Eastern Europe or Morocco?
- Morocco, at 41,422 kg/ha against 22,280 kg/ha in Eastern Europe as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Eastern Europe and Morocco?
- 19,142 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Eastern Europe and Morocco?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Europe and Morocco rank globally for leeks and other alliaceous vegetables — yield?
- Eastern Europe ranks 9th and Morocco ranks 7th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.