Leeks and other alliaceous vegetables — Yield in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Leeks and other alliaceous vegetables — Yield was 40,393 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Netherlands (Kingdom of the), 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Netherlands (Kingdom of the) recorded 40,393 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
That represents a change of down 10.7% on the previous year and up 6.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Netherlands (Kingdom of the) peaked at 45,237 kg/ha in 2023 and was at its lowest, 20,959 kg/ha, in 1994.
Netherlands (Kingdom of the) ranks 8th of 60 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 38 years of available data.
Leeks and other alliaceous vegetables — Yield in Netherlands (Kingdom of the), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 27,071 kg/ha | — |
| 1988 | 27,200 kg/ha | +0.5% |
| 1989 | 30,500 kg/ha | +12.1% |
| 1990 | 32,414 kg/ha | +6.3% |
| 1991 | 26,053 kg/ha | -19.6% |
| 1992 | 24,343 kg/ha | -6.6% |
| 1993 | 23,576 kg/ha | -3.2% |
| 1994 | 20,959 kg/ha | -11.1% |
| 1995 | 27,093 kg/ha | +29.3% |
| 1996 | 23,658 kg/ha | -12.7% |
| 1997 | 22,619 kg/ha | -4.4% |
| 1998 | 22,973 kg/ha | +1.6% |
| 1999 | 25,250 kg/ha | +9.9% |
| 2000 | 27,941 kg/ha | +10.7% |
| 2001 | 32,258 kg/ha | +15.4% |
| 2002 | 28,788 kg/ha | -10.8% |
| 2003 | 29,714 kg/ha | +3.2% |
| 2004 | 34,098 kg/ha | +14.8% |
| 2005 | 30,092 kg/ha | -11.8% |
| 2006 | 33,476 kg/ha | +11.2% |
| 2007 | 34,546 kg/ha | +3.2% |
| 2008 | 29,688 kg/ha | -14.1% |
| 2009 | 32,000 kg/ha | +7.8% |
| 2010 | 33,898 kg/ha | +5.9% |
| 2011 | 31,579 kg/ha | -6.8% |
| 2012 | 34,444 kg/ha | +9.1% |
| 2013 | 37,857 kg/ha | +9.9% |
| 2014 | 38,008 kg/ha | +0.4% |
| 2015 | 36,003 kg/ha | -5.3% |
| 2016 | 35,309 kg/ha | -1.9% |
| 2017 | 38,219 kg/ha | +8.2% |
| 2018 | 34,684 kg/ha | -9.3% |
| 2019 | 36,366 kg/ha | +4.9% |
| 2020 | 35,506 kg/ha | -2.4% |
| 2021 | 36,961 kg/ha | +4.1% |
| 2022 | 36,144 kg/ha | -2.2% |
| 2023 | 45,237 kg/ha | +25.2% |
| 2024 | 40,393 kg/ha | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 28,257 kg/ha | 27,071 kg/ha | 30,500 kg/ha | 3 |
| 1990s | 24,894 kg/ha | 20,959 kg/ha | 32,414 kg/ha | 10 |
| 2000s | 31,260 kg/ha | 27,941 kg/ha | 34,546 kg/ha | 10 |
| 2010s | 35,637 kg/ha | 31,579 kg/ha | 38,219 kg/ha | 10 |
| 2020s | 38,848 kg/ha | 35,506 kg/ha | 45,237 kg/ha | 5 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Netherlands (Kingdom of the)?
- Leeks and other alliaceous vegetables — yield in Netherlands (Kingdom of the) was 40,393 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 45,237 kg/ha in 2023.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 20,959 kg/ha in 1994.
- How does Netherlands (Kingdom of the) rank for leeks and other alliaceous vegetables — yield?
- Netherlands (Kingdom of the) ranks 8th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.