Leeks and other alliaceous vegetables — Yield in Sweden
Sweden: Leeks and other alliaceous vegetables — Yield was 34,444 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Sweden, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Sweden is 34,444 kg/ha, measured in 2024.
Compared with earlier readings it is up 6.9% on the previous year and up 17.4% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Sweden peaked at 61,000 kg/ha in 2009 and was at its lowest, 19,672 kg/ha, in 2004.
That places Sweden 10th out of 60 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Leeks and other alliaceous vegetables — Yield in Sweden, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1998 | 25,454 kg/ha | — |
| 1999 | 25,000 kg/ha | -1.8% |
| 2000 | 26,364 kg/ha | +5.5% |
| 2001 | 27,000 kg/ha | +2.4% |
| 2002 | 26,263 kg/ha | -2.7% |
| 2003 | 29,934 kg/ha | +14.0% |
| 2004 | 19,672 kg/ha | -34.3% |
| 2005 | 26,961 kg/ha | +37.0% |
| 2006 | 30,894 kg/ha | +14.6% |
| 2007 | 31,000 kg/ha | +0.3% |
| 2008 | 35,000 kg/ha | +12.9% |
| 2009 | 61,000 kg/ha | +74.3% |
| 2010 | 24,000 kg/ha | -60.7% |
| 2011 | 27,624 kg/ha | +15.1% |
| 2012 | 28,000 kg/ha | +1.4% |
| 2013 | 39,000 kg/ha | +39.3% |
| 2014 | 29,333 kg/ha | -24.8% |
| 2015 | 32,867 kg/ha | +12.0% |
| 2016 | 29,300 kg/ha | -10.9% |
| 2017 | 27,800 kg/ha | -5.1% |
| 2018 | 28,909 kg/ha | +4.0% |
| 2019 | 29,250 kg/ha | +1.2% |
| 2020 | 29,615 kg/ha | +1.2% |
| 2021 | 30,600 kg/ha | +3.3% |
| 2022 | 28,000 kg/ha | -8.5% |
| 2023 | 32,222 kg/ha | +15.1% |
| 2024 | 34,444 kg/ha | +6.9% |
Sweden compared with similar countries
- Sweden's 34,444 kg/ha is above the median for high income countries, which is 23,494 kg/ha, 1.5× the median. (32 countries reporting)
- Sweden's 34,444 kg/ha is above the median for Europe & Central Asia, which is 24,150 kg/ha, 1.4× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,227 kg/ha | 25,000 kg/ha | 25,454 kg/ha | 2 |
| 2000s | 31,409 kg/ha | 19,672 kg/ha | 61,000 kg/ha | 10 |
| 2010s | 29,608 kg/ha | 24,000 kg/ha | 39,000 kg/ha | 10 |
| 2020s | 30,976 kg/ha | 28,000 kg/ha | 34,444 kg/ha | 5 |
Countries ranked near Sweden
- 7 Morocco 41,422 kg/ha compare
- 7 Republic of Moldova 3,661 kg/ha compare
- 8 Netherlands (Kingdom of the) 40,393 kg/ha compare
- 9 Germany 37,647 kg/ha compare
- 11 Kuwait 33,225 kg/ha compare
- 12 Norway 32,000 kg/ha compare
- 13 China, Taiwan Province of 30,226 kg/ha compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Sweden?
- Leeks and other alliaceous vegetables — yield in Sweden was 34,444 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Sweden?
- The highest recorded value was 61,000 kg/ha in 2009.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Sweden?
- The lowest recorded value was 19,672 kg/ha in 2004.
- How does Sweden rank for leeks and other alliaceous vegetables — yield?
- Sweden ranks 10th out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Sweden?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.