Tomatoes — Yield in Eastern Europe
Eastern Europe: Tomatoes — Yield was 36,348 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 36,348 kg/ha for tomatoes — yield in 2024.
That represents a change of up 7.1% on the previous year and up 39.9% over ten years.
Over the whole period, tomatoes — yield in Eastern Europe peaked at 38,313 kg/ha in 2021 and was at its lowest, 9,918 kg/ha, in 1997.
Eastern Europe ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,237 kg/ha | — |
| 1962 | 14,600 kg/ha | -4.2% |
| 1963 | 14,848 kg/ha | +1.7% |
| 1964 | 15,146 kg/ha | +2.0% |
| 1965 | 15,455 kg/ha | +2.0% |
| 1966 | 15,476 kg/ha | +0.1% |
| 1967 | 17,012 kg/ha | +9.9% |
| 1968 | 15,875 kg/ha | -6.7% |
| 1969 | 14,434 kg/ha | -9.1% |
| 1970 | 15,136 kg/ha | +4.9% |
| 1971 | 16,326 kg/ha | +7.9% |
| 1972 | 15,683 kg/ha | -3.9% |
| 1973 | 18,724 kg/ha | +19.4% |
| 1974 | 17,742 kg/ha | -5.2% |
| 1975 | 16,241 kg/ha | -8.5% |
| 1976 | 17,751 kg/ha | +9.3% |
| 1977 | 16,234 kg/ha | -8.5% |
| 1978 | 18,357 kg/ha | +13.1% |
| 1979 | 20,083 kg/ha | +9.4% |
| 1980 | 17,375 kg/ha | -13.5% |
| 1981 | 18,901 kg/ha | +8.8% |
| 1982 | 19,760 kg/ha | +4.5% |
| 1983 | 19,212 kg/ha | -2.8% |
| 1984 | 20,661 kg/ha | +7.5% |
| 1985 | 19,762 kg/ha | -4.4% |
| 1986 | 20,250 kg/ha | +2.5% |
| 1987 | 19,631 kg/ha | -3.1% |
| 1988 | 18,783 kg/ha | -4.3% |
| 1989 | 19,275 kg/ha | +2.6% |
| 1990 | 20,868 kg/ha | +8.3% |
| 1991 | 19,520 kg/ha | -6.5% |
| 1992 | 13,875 kg/ha | -28.9% |
| 1993 | 13,479 kg/ha | -2.9% |
| 1994 | 13,348 kg/ha | -1.0% |
| 1995 | 13,313 kg/ha | -0.3% |
| 1996 | 11,861 kg/ha | -10.9% |
| 1997 | 9,918 kg/ha | -16.4% |
| 1998 | 13,350 kg/ha | +34.6% |
| 1999 | 13,259 kg/ha | -0.7% |
| 2000 | 11,997 kg/ha | -9.5% |
| 2001 | 13,044 kg/ha | +8.7% |
| 2002 | 14,862 kg/ha | +13.9% |
| 2003 | 16,285 kg/ha | +9.6% |
| 2004 | 16,969 kg/ha | +4.2% |
| 2005 | 17,163 kg/ha | +1.1% |
| 2006 | 19,443 kg/ha | +13.3% |
| 2007 | 19,077 kg/ha | -1.9% |
| 2008 | 20,210 kg/ha | +5.9% |
| 2009 | 22,257 kg/ha | +10.1% |
| 2010 | 20,891 kg/ha | -6.1% |
| 2011 | 23,112 kg/ha | +10.6% |
| 2012 | 24,121 kg/ha | +4.4% |
| 2013 | 24,052 kg/ha | -0.3% |
| 2014 | 25,989 kg/ha | +8.0% |
| 2015 | 27,148 kg/ha | +4.5% |
| 2016 | 29,251 kg/ha | +7.7% |
| 2017 | 31,501 kg/ha | +7.7% |
| 2018 | 34,830 kg/ha | +10.6% |
| 2019 | 34,709 kg/ha | -0.3% |
| 2020 | 35,925 kg/ha | +3.5% |
| 2021 | 38,313 kg/ha | +6.6% |
| 2022 | 32,835 kg/ha | -14.3% |
| 2023 | 33,952 kg/ha | +3.4% |
| 2024 | 36,348 kg/ha | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,343 kg/ha | 14,434 kg/ha | 17,012 kg/ha | 9 |
| 1970s | 17,228 kg/ha | 15,136 kg/ha | 20,083 kg/ha | 10 |
| 1980s | 19,361 kg/ha | 17,375 kg/ha | 20,661 kg/ha | 10 |
| 1990s | 14,279 kg/ha | 9,918 kg/ha | 20,868 kg/ha | 10 |
| 2000s | 17,131 kg/ha | 11,997 kg/ha | 22,257 kg/ha | 10 |
| 2010s | 27,560 kg/ha | 20,891 kg/ha | 34,830 kg/ha | 10 |
| 2020s | 35,475 kg/ha | 32,835 kg/ha | 38,313 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Eastern Europe?
- Tomatoes — yield in Eastern Europe was 36,348 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Eastern Europe?
- The highest recorded value was 38,313 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in Eastern Europe?
- The lowest recorded value was 9,918 kg/ha in 1997.
- How does Eastern Europe rank for tomatoes — yield?
- Eastern Europe ranks 18th out of 30 groups with data for 2024.
- Is tomatoes — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.