Tomatoes — Yield in Eastern Europe
Eastern Europe: Tomatoes — Yield was 36,348 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 36,348 kg/ha for tomatoes — yield in 2024.
That represents a change of up 7.1% on the previous year and up 39.9% over ten years.
Over the whole period, tomatoes — yield in Eastern Europe peaked at 38,313 kg/ha in 2021 and was at its lowest, 9,918 kg/ha, in 1997.
Eastern Europe ranks 20th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,343 kg/ha | 14,434 kg/ha | 17,012 kg/ha | 9 |
| 1970s | 17,228 kg/ha | 15,136 kg/ha | 20,083 kg/ha | 10 |
| 1980s | 19,361 kg/ha | 17,375 kg/ha | 20,661 kg/ha | 10 |
| 1990s | 14,279 kg/ha | 9,918 kg/ha | 20,868 kg/ha | 10 |
| 2000s | 17,131 kg/ha | 11,997 kg/ha | 22,257 kg/ha | 10 |
| 2010s | 27,560 kg/ha | 20,891 kg/ha | 34,830 kg/ha | 10 |
| 2020s | 35,475 kg/ha | 32,835 kg/ha | 38,313 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Bananas — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
Frequently asked questions
- What is tomatoes — yield in Eastern Europe?
- Tomatoes — yield in Eastern Europe was 36,348 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Eastern Europe?
- The highest recorded value was 38,313 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in Eastern Europe?
- The lowest recorded value was 9,918 kg/ha in 1997.
- How does Eastern Europe rank for tomatoes — yield?
- Eastern Europe ranks 20th out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.