Ginger, raw — Area harvested in Eastern Asia

Eastern Asia: Ginger, raw — Area harvested was 59,267 ha in 2024. ◆ Volatile

Latest (2024)
59,267 ha
Change on year
up 0.0%
Rank
7th
of 21 groups
All-time high
61,088 ha
in 2019
All-time low
1,291 ha
in 1961
Years of data
64
1961–2024

Ginger, raw — Area harvested in Eastern Asia, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, ginger, raw — area harvested in Eastern Asia stood at 59,267 ha.

That represents a change of up 20.9% over ten years.

Over the whole period, ginger, raw — area harvested in Eastern Asia peaked at 61,088 ha in 2019 and was at its lowest, 1,291 ha, in 1961.

Eastern Asia ranks 7th of 21 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,996 ha 1,291 ha 3,102 ha 9
1970s 5,043 ha 2,998 ha 11,534 ha 10
1980s 7,473 ha 5,387 ha 10,291 ha 10
1990s 17,693 ha 10,274 ha 23,549 ha 10
2000s 28,917 ha 22,267 ha 38,394 ha 10
2010s 52,274 ha 40,263 ha 61,088 ha 10
2020s 59,699 ha 59,239 ha 60,650 ha 5

Countries ranked near Eastern Asia

  1. 4 China, mainland 54,881 ha compare
  2. 5 Nepal 22,430 ha compare
  3. 6 Peru 10,969 ha compare
  4. 7 Bangladesh 10,388 ha compare
  5. 8 Thailand 10,322 ha compare
  6. 9 Indonesia 7,492 ha compare
  7. 10 Philippines 5,829 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is ginger, raw — area harvested in Eastern Asia?
Ginger, raw — area harvested in Eastern Asia was 59,267 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Eastern Asia?
The highest recorded value was 61,088 ha in 2019.
What is the lowest ginger, raw — area harvested recorded in Eastern Asia?
The lowest recorded value was 1,291 ha in 1961.
How does Eastern Asia rank for ginger, raw — area harvested?
Eastern Asia ranks 7th out of 21 groups with data for 2024.
Is ginger, raw — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

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Ginger, raw — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/eastern-asia/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.