Eastern Asia vs Peru: Ginger, raw — Area harvested

Eastern Asia
59,267 ha
in 2024
Peru
10,969 ha
in 2024
Eastern Asia rank
5th
Peru rank
6th

Ginger, raw — Area harvested over time

  • Eastern Asia
  • Peru
020.0k40.0k60.0k196119922024

How they compare

Eastern Asia currently reports 59,267 ha against 10,969 ha in Peru, a difference of 48,298 ha.

That makes Eastern Asia's figure about 5.4 times Peru's.

Across all 18 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 5th and Peru ranks 6th of 18 groups.

Eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Asia Peru Difference Ahead
2000s 33,648 ha 73.33 ha 33,575 ha Eastern Asia
2010s 52,274 ha 1,806 ha 50,468 ha Eastern Asia
2020s 59,699 ha 8,730 ha 50,969 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Eastern Asia or Peru?
Eastern Asia, at 59,267 ha against 10,969 ha in Peru as of 2024.
What is the difference in ginger, raw — area harvested between Eastern Asia and Peru?
48,298 ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Peru?
18 years are reported by both, from 2007 to 2024.
How do Eastern Asia and Peru rank globally for ginger, raw — area harvested?
Eastern Asia ranks 5th and Peru ranks 6th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Peru: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/eastern-asia/peru/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.