Fruit Primary — Production in Eastern Asia

Eastern Asia: Fruit Primary — Production was 283.96 million t in 2024. ◆ Volatile

Latest (2024)
283.96 million t
Change on year
up 1.4%
Rank
3rd
of 33 groups
All-time high
283.96 million t
in 2024
All-time low
15.66 million t
in 1963
Years of data
64
1961–2024

Fruit Primary — Production in Eastern Asia, 1961–2024

0100.0M200.0M300.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Eastern Asia is 283.96 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.4% on the previous year and up 18.9% over ten years.

Over the whole period, fruit primary — production in Eastern Asia peaked at 283.96 million t in 2024 and was at its lowest, 15.66 million t, in 1963.

That places Eastern Asia 3rd out of 33 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.48 million t 15.66 million t 20.08 million t 9
1970s 22.37 million t 18.38 million t 26.40 million t 10
1980s 36.82 million t 25.35 million t 48.38 million t 10
1990s 79.66 million t 45.20 million t 129.01 million t 10
2000s 168.53 million t 136.03 million t 198.70 million t 10
2010s 235.68 million t 206.84 million t 257.59 million t 10
2020s 273.73 million t 260.88 million t 283.96 million t 5

Countries ranked near Eastern Asia

  1. 1 China 276.49 million t compare
  2. 2 China, mainland 274.01 million t compare
  3. 3 India 112.91 million t compare
  4. 4 Brazil 41.57 million t compare
  5. 5 Türkiye 25.67 million t compare
  6. 6 Mexico 25.64 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is fruit primary — production in Eastern Asia?
Fruit primary — production in Eastern Asia was 283.96 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Eastern Asia?
The highest recorded value was 283.96 million t in 2024.
What is the lowest fruit primary — production recorded in Eastern Asia?
The lowest recorded value was 15.66 million t in 1963.
How does Eastern Asia rank for fruit primary — production?
Eastern Asia ranks 3rd out of 33 groups with data for 2024.
Is fruit primary — production rising or falling in Eastern Asia?
Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.