Fruit Primary — Production in Eastern Asia
Eastern Asia: Fruit Primary — Production was 283.96 million t in 2024. ◆ Volatile
Fruit Primary — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Eastern Asia is 283.96 million t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.4% on the previous year and up 18.9% over ten years.
Over the whole period, fruit primary — production in Eastern Asia peaked at 283.96 million t in 2024 and was at its lowest, 15.66 million t, in 1963.
That places Eastern Asia 2nd out of 29 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16.70 million t | — |
| 1962 | 16.11 million t | -3.5% |
| 1963 | 15.66 million t | -2.8% |
| 1964 | 15.73 million t | +0.4% |
| 1965 | 16.74 million t | +6.5% |
| 1966 | 17.72 million t | +5.8% |
| 1967 | 18.59 million t | +4.9% |
| 1968 | 20.08 million t | +8.0% |
| 1969 | 20.02 million t | -0.3% |
| 1970 | 18.38 million t | -8.2% |
| 1971 | 19.53 million t | +6.3% |
| 1972 | 20.49 million t | +4.9% |
| 1973 | 22.40 million t | +9.3% |
| 1974 | 22.17 million t | -1.0% |
| 1975 | 22.83 million t | +3.0% |
| 1976 | 22.65 million t | -0.8% |
| 1977 | 24.03 million t | +6.1% |
| 1978 | 24.80 million t | +3.2% |
| 1979 | 26.40 million t | +6.5% |
| 1980 | 25.35 million t | -4.0% |
| 1981 | 27.24 million t | +7.5% |
| 1982 | 27.94 million t | +2.6% |
| 1983 | 30.84 million t | +10.4% |
| 1984 | 31.10 million t | +0.9% |
| 1985 | 39.48 million t | +26.9% |
| 1986 | 41.96 million t | +6.3% |
| 1987 | 48.05 million t | +14.5% |
| 1988 | 48.38 million t | +0.7% |
| 1989 | 47.88 million t | -1.0% |
| 1990 | 45.20 million t | -5.6% |
| 1991 | 48.64 million t | +7.6% |
| 1992 | 55.90 million t | +14.9% |
| 1993 | 65.34 million t | +16.9% |
| 1994 | 70.35 million t | +7.7% |
| 1995 | 79.87 million t | +13.5% |
| 1996 | 89.18 million t | +11.6% |
| 1997 | 104.80 million t | +17.5% |
| 1998 | 108.36 million t | +3.4% |
| 1999 | 129.01 million t | +19.1% |
| 2000 | 136.03 million t | +5.4% |
| 2001 | 146.82 million t | +7.9% |
| 2002 | 155.51 million t | +5.9% |
| 2003 | 157.34 million t | +1.2% |
| 2004 | 165.04 million t | +4.9% |
| 2005 | 172.64 million t | +4.6% |
| 2006 | 180.86 million t | +4.8% |
| 2007 | 180.70 million t | -0.1% |
| 2008 | 191.64 million t | +6.1% |
| 2009 | 198.70 million t | +3.7% |
| 2010 | 206.84 million t | +4.1% |
| 2011 | 215.84 million t | +4.4% |
| 2012 | 226.07 million t | +4.7% |
| 2013 | 233.24 million t | +3.2% |
| 2014 | 238.88 million t | +2.4% |
| 2015 | 240.70 million t | +0.8% |
| 2016 | 242.19 million t | +0.6% |
| 2017 | 247.14 million t | +2.0% |
| 2018 | 248.36 million t | +0.5% |
| 2019 | 257.59 million t | +3.7% |
| 2020 | 260.88 million t | +1.3% |
| 2021 | 268.29 million t | +2.8% |
| 2022 | 275.45 million t | +2.7% |
| 2023 | 280.07 million t | +1.7% |
| 2024 | 283.96 million t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.48 million t | 15.66 million t | 20.08 million t | 9 |
| 1970s | 22.37 million t | 18.38 million t | 26.40 million t | 10 |
| 1980s | 36.82 million t | 25.35 million t | 48.38 million t | 10 |
| 1990s | 79.66 million t | 45.20 million t | 129.01 million t | 10 |
| 2000s | 168.53 million t | 136.03 million t | 198.70 million t | 10 |
| 2010s | 235.68 million t | 206.84 million t | 257.59 million t | 10 |
| 2020s | 273.73 million t | 260.88 million t | 283.96 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.6734 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 0.8644 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.34 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.0235 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.61 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Eastern Asia?
- Fruit primary — production in Eastern Asia was 283.96 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Eastern Asia?
- The highest recorded value was 283.96 million t in 2024.
- What is the lowest fruit primary — production recorded in Eastern Asia?
- The lowest recorded value was 15.66 million t in 1963.
- How does Eastern Asia rank for fruit primary — production?
- Eastern Asia ranks 2nd out of 29 groups with data for 2024.
- Is fruit primary — production rising or falling in Eastern Asia?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.