Tomatoes — Area harvested in Eastern Asia

Eastern Asia: Tomatoes — Area harvested was 1.12 million ha in 2024. ◆ Volatile

Latest (2024)
1.12 million ha
Change on year
down 0.3%
Rank
4th
of 32 groups
All-time high
1.13 million ha
in 2020
All-time low
178,318 ha
in 1970
Years of data
64
1961–2024

Tomatoes — Area harvested in Eastern Asia, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eastern Asia recorded 1.12 million ha for tomatoes — area harvested in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 8.5% over ten years.

Over the whole period, tomatoes — area harvested in Eastern Asia peaked at 1.13 million ha in 2020 and was at its lowest, 178,318 ha, in 1970.

That places Eastern Asia 4th out of 32 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 253,811 ha 208,508 ha 321,270 ha 9
1970s 207,522 ha 178,318 ha 257,243 ha 10
1980s 296,711 ha 262,431 ha 331,742 ha 10
1990s 517,209 ha 329,560 ha 805,836 ha 10
2000s 866,820 ha 701,208 ha 947,795 ha 10
2010s 1.04 million ha 977,732 ha 1.12 million ha 10
2020s 1.12 million ha 1.12 million ha 1.13 million ha 5

Countries ranked near Eastern Asia

  1. 1 China 1.09 million ha compare
  2. 2 China, mainland 1.09 million ha compare
  3. 3 India 853,993 ha compare
  4. 4 Nigeria 822,140 ha compare
  5. 5 USSR 350,000 ha compare
  6. 6 Türkiye 182,324 ha compare
  7. 7 Egypt 175,397 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is tomatoes — area harvested in Eastern Asia?
Tomatoes — area harvested in Eastern Asia was 1.12 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in Eastern Asia?
The highest recorded value was 1.13 million ha in 2020.
What is the lowest tomatoes — area harvested recorded in Eastern Asia?
The lowest recorded value was 178,318 ha in 1970.
How does Eastern Asia rank for tomatoes — area harvested?
Eastern Asia ranks 4th out of 32 groups with data for 2024.
Is tomatoes — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/eastern-asia/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.