Eastern Asia vs Indonesia: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Eastern Asia
- Indonesia
How they compare
Eastern Asia currently reports 59,267 ha against 7,492 ha in Indonesia, a difference of 51,775 ha.
That makes Eastern Asia's figure about 7.9 times Indonesia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 6th and Indonesia ranks 9th of 18 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,996 ha | 0 ha | 1,996 ha | Eastern Asia |
| 1970s | 5,043 ha | 0 ha | 5,043 ha | Eastern Asia |
| 1980s | 7,473 ha | 5,670 ha | 1,803 ha | Eastern Asia |
| 1990s | 17,693 ha | 8,402 ha | 9,291 ha | Eastern Asia |
| 2000s | 28,917 ha | 7,539 ha | 21,378 ha | Eastern Asia |
| 2010s | 52,274 ha | 10,160 ha | 42,114 ha | Eastern Asia |
| 2020s | 59,699 ha | 8,861 ha | 50,838 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Eastern Asia or Indonesia?
- Eastern Asia, at 59,267 ha against 7,492 ha in Indonesia as of 2024.
- What is the difference in ginger, raw — area harvested between Eastern Asia and Indonesia?
- 51,775 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Indonesia rank globally for ginger, raw — area harvested?
- Eastern Asia ranks 6th and Indonesia ranks 9th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.