Unmanufactured tobacco — Area harvested in Eastern Asia
Eastern Asia: Unmanufactured tobacco — Area harvested was 1.10 million ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in Eastern Asia stood at 1.10 million ha.
Compared with earlier readings it is down 5.0% on the previous year and down 28.4% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Eastern Asia peaked at 2.45 million ha in 1997 and was at its lowest, 426,002 ha, in 1961.
That places Eastern Asia 3rd out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 426,002 ha | — |
| 1962 | 467,936 ha | +9.8% |
| 1963 | 514,759 ha | +10.0% |
| 1964 | 554,277 ha | +7.7% |
| 1965 | 561,450 ha | +1.3% |
| 1966 | 631,637 ha | +12.5% |
| 1967 | 667,390 ha | +5.7% |
| 1968 | 566,435 ha | -15.1% |
| 1969 | 559,332 ha | -1.3% |
| 1970 | 541,055 ha | -3.3% |
| 1971 | 540,740 ha | -0.1% |
| 1972 | 583,523 ha | +7.9% |
| 1973 | 599,768 ha | +2.8% |
| 1974 | 622,144 ha | +3.7% |
| 1975 | 719,299 ha | +15.6% |
| 1976 | 828,402 ha | +15.2% |
| 1977 | 870,295 ha | +5.1% |
| 1978 | 953,563 ha | +9.6% |
| 1979 | 786,558 ha | -17.5% |
| 1980 | 663,106 ha | -15.7% |
| 1981 | 901,989 ha | +36.0% |
| 1982 | 1.27 million ha | +40.6% |
| 1983 | 905,692 ha | -28.6% |
| 1984 | 1.04 million ha | +14.6% |
| 1985 | 1.45 million ha | +39.3% |
| 1986 | 1.26 million ha | -13.2% |
| 1987 | 1.25 million ha | -0.0% |
| 1988 | 1.67 million ha | +33.5% |
| 1989 | 1.91 million ha | +13.9% |
| 1990 | 1.70 million ha | -11.0% |
| 1991 | 1.92 million ha | +12.9% |
| 1992 | 2.20 million ha | +14.7% |
| 1993 | 2.20 million ha | +0.2% |
| 1994 | 1.60 million ha | -27.2% |
| 1995 | 1.58 million ha | -1.6% |
| 1996 | 1.96 million ha | +24.1% |
| 1997 | 2.45 million ha | +25.4% |
| 1998 | 1.46 million ha | -40.5% |
| 1999 | 1.47 million ha | +0.8% |
| 2000 | 1.53 million ha | +4.3% |
| 2001 | 1.43 million ha | -6.4% |
| 2002 | 1.42 million ha | -1.1% |
| 2003 | 1.35 million ha | -4.8% |
| 2004 | 1.35 million ha | -0.2% |
| 2005 | 1.44 million ha | +7.0% |
| 2006 | 1.42 million ha | -1.9% |
| 2007 | 1.24 million ha | -12.4% |
| 2008 | 1.41 million ha | +13.4% |
| 2009 | 1.47 million ha | +4.6% |
| 2010 | 1.42 million ha | -3.2% |
| 2011 | 1.54 million ha | +8.2% |
| 2012 | 1.67 million ha | +8.6% |
| 2013 | 1.70 million ha | +1.5% |
| 2014 | 1.54 million ha | -9.4% |
| 2015 | 1.27 million ha | -17.3% |
| 2016 | 1.23 million ha | -3.4% |
| 2017 | 1.16 million ha | -5.8% |
| 2018 | 1.08 million ha | -6.7% |
| 2019 | 1.10 million ha | +2.1% |
| 2020 | 1.09 million ha | -1.1% |
| 2021 | 1.09 million ha | +0.0% |
| 2022 | 1.12 million ha | +2.5% |
| 2023 | 1.16 million ha | +3.6% |
| 2024 | 1.10 million ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 549,913 ha | 426,002 ha | 667,390 ha | 9 |
| 1970s | 704,535 ha | 540,740 ha | 953,563 ha | 10 |
| 1980s | 1.23 million ha | 663,106 ha | 1.91 million ha | 10 |
| 1990s | 1.85 million ha | 1.46 million ha | 2.45 million ha | 10 |
| 2000s | 1.41 million ha | 1.24 million ha | 1.53 million ha | 10 |
| 2010s | 1.37 million ha | 1.08 million ha | 1.70 million ha | 10 |
| 2020s | 1.11 million ha | 1.09 million ha | 1.16 million ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Eastern Asia?
- Unmanufactured tobacco — area harvested in Eastern Asia was 1.10 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Eastern Asia?
- The highest recorded value was 2.45 million ha in 1997.
- What is the lowest unmanufactured tobacco — area harvested recorded in Eastern Asia?
- The lowest recorded value was 426,002 ha in 1961.
- How does Eastern Asia rank for unmanufactured tobacco — area harvested?
- Eastern Asia ranks 3rd out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.