Ginger, raw — Area harvested in Philippines

Philippines: Ginger, raw — Area harvested was 5,829 ha in 2024. ▲ Rising

Latest (2024)
5,829 ha
Change on year
up 21.0%
World rank
10th
of 40 countries
All-time high
5,860 ha
in 1981
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Ginger, raw — Area harvested in Philippines, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, ginger, raw — area harvested in Philippines stood at 5,829 ha.

That represents a change of up 21.0% on the previous year and up 51.4% over ten years.

Over the whole period, ginger, raw — area harvested in Philippines peaked at 5,860 ha in 1981 and was at its lowest, 0 ha, in 1961.

Philippines ranks 10th of 40 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Ginger, raw — Area harvested in Philippines, year by year

Annual values for Ginger, raw — Area harvested in Philippines, 1961 to 2024.
Year ha Change
1961 0 ha —
1962 1,000 ha —
1963 1,000 ha +0.0%
1964 1,000 ha +0.0%
1965 1,000 ha +0.0%
1966 1,000 ha +0.0%
1967 1,000 ha +0.0%
1968 1,000 ha +0.0%
1969 1,000 ha +0.0%
1970 1,300 ha +30.0%
1971 1,450 ha +11.5%
1972 2,820 ha +94.5%
1973 2,890 ha +2.5%
1974 2,850 ha -1.4%
1975 4,160 ha +46.0%
1976 4,390 ha +5.5%
1977 4,830 ha +10.0%
1978 5,020 ha +3.9%
1979 5,190 ha +3.4%
1980 5,830 ha +12.3%
1981 5,860 ha +0.5%
1982 5,780 ha -1.4%
1983 5,800 ha +0.3%
1984 5,500 ha -5.2%
1985 4,260 ha -22.5%
1986 4,260 ha +0.0%
1987 3,960 ha -7.0%
1988 3,530 ha -10.9%
1989 3,590 ha +1.7%
1990 3,519 ha -2.0%
1991 3,515 ha -0.1%
1992 3,519 ha +0.1%
1993 3,461 ha -1.6%
1994 3,518 ha +1.6%
1995 3,543 ha +0.7%
1996 3,571 ha +0.8%
1997 3,348 ha -6.2%
1998 2,929 ha -12.5%
1999 3,279 ha +11.9%
2000 3,583 ha +9.3%
2001 3,681 ha +2.7%
2002 3,643 ha -1.0%
2003 3,611 ha -0.9%
2004 3,795 ha +5.1%
2005 3,873 ha +2.1%
2006 3,941 ha +1.8%
2007 3,974 ha +0.8%
2008 3,926 ha -1.2%
2009 3,948 ha +0.6%
2010 3,967 ha +0.5%
2011 4,037 ha +1.8%
2012 4,012 ha -0.6%
2013 3,963 ha -1.2%
2014 3,850 ha -2.9%
2015 3,805 ha -1.2%
2016 3,831 ha +0.7%
2017 3,908 ha +2.0%
2018 3,930 ha +0.6%
2019 3,924 ha -0.2%
2020 3,942 ha +0.5%
2021 3,980 ha +1.0%
2022 4,057 ha +1.9%
2023 4,816 ha +18.7%
2024 5,829 ha +21.0%

Philippines compared with similar countries

  • Philippines's 5,829 ha is above the median for upper middle income countries, which is 520.5 ha, 11.2× the median. (16 countries reporting)
  • Philippines's 5,829 ha is above the median for East Asia & Pacific, which is 3,718 ha, 1.6× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Ginger, raw — Area harvested in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +94.5% 1,450 ha 2,820 ha
1975 +46.0% 2,850 ha 4,160 ha
1970 +30.0% 1,000 ha 1,300 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 888.89 ha 0 ha 1,000 ha 9
1970s 3,490 ha 1,300 ha 5,190 ha 10
1980s 4,837 ha 3,530 ha 5,860 ha 10
1990s 3,420 ha 2,929 ha 3,571 ha 10
2000s 3,798 ha 3,583 ha 3,974 ha 10
2010s 3,923 ha 3,805 ha 4,037 ha 10
2020s 4,525 ha 3,942 ha 5,829 ha 5

Countries ranked near Philippines

  1. 7 Bangladesh 10,388 ha compare
  2. 7 Polynesia 2 ha compare
  3. 8 Thailand 10,322 ha compare
  4. 9 Indonesia 7,492 ha compare
  5. 11 Sri Lanka 5,530 ha compare
  6. 12 Cameroon 5,109 ha compare
  7. 13 Ethiopia 3,657 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is ginger, raw — area harvested in Philippines?
Ginger, raw — area harvested in Philippines was 5,829 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Philippines?
The highest recorded value was 5,860 ha in 1981.
What is the lowest ginger, raw — area harvested recorded in Philippines?
The lowest recorded value was 0 ha in 1961.
How does Philippines rank for ginger, raw — area harvested?
Philippines ranks 10th out of 40 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Philippines?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

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Ginger, raw — Area harvested in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/philippines/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.