Ginger, raw — Area harvested in Thailand

Thailand: Ginger, raw — Area harvested was 10,322 ha in 2024. ▲ Rising

Latest (2024)
10,322 ha
Change on year
down 0.3%
World rank
8th
of 44 countries
All-time high
13,533 ha
in 2002
All-time low
2,900 ha
in 1961
Years of data
64
1961–2024

Ginger, raw — Area harvested in Thailand, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, ginger, raw — area harvested in Thailand stood at 10,322 ha.

That represents a change of down 0.3% on the previous year and up 6.5% over ten years.

Over the whole period, ginger, raw — area harvested in Thailand peaked at 13,533 ha in 2002 and was at its lowest, 2,900 ha, in 1961.

That places Thailand 8th out of 44 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,439 ha 2,900 ha 4,000 ha 9
1970s 5,117 ha 4,150 ha 6,510 ha 10
1980s 6,490 ha 6,000 ha 8,000 ha 10
1990s 9,113 ha 8,288 ha 11,000 ha 10
2000s 9,333 ha 6,673 ha 13,533 ha 10
2010s 9,885 ha 9,592 ha 10,273 ha 10
2020s 10,348 ha 10,277 ha 10,451 ha 5

Countries ranked near Thailand

  1. 5 Nepal 22,430 ha compare
  2. 6 Peru 10,969 ha compare
  3. 7 Bangladesh 10,388 ha compare
  4. 9 Indonesia 7,492 ha compare
  5. 10 Philippines 5,829 ha compare
  6. 11 Sri Lanka 5,530 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is ginger, raw — area harvested in Thailand?
Ginger, raw — area harvested in Thailand was 10,322 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Thailand?
The highest recorded value was 13,533 ha in 2002.
What is the lowest ginger, raw — area harvested recorded in Thailand?
The lowest recorded value was 2,900 ha in 1961.
How does Thailand rank for ginger, raw — area harvested?
Thailand ranks 8th out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Thailand?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.