Ginger, raw — Area harvested in Nepal

Nepal: Ginger, raw — Area harvested was 22,430 ha in 2024. ◆ Volatile

Latest (2024)
22,430 ha
Change on year
down 5.9%
World rank
5th
of 44 countries
All-time high
24,226 ha
in 2014
All-time low
1,100 ha
in 1985
Years of data
40
1985–2024

Ginger, raw — Area harvested in Nepal, 1985–2024

05.0k10.0k15.0k20.0k25.0k1985200420241985: 1.1k ha1986: 1.6k ha1987: 1.6k ha1988: 2.2k ha1989: 2.7k ha1990: 3.2k ha1991: 4.2k ha1992: 4.8k ha1993: 5.3k ha1994: 5.4k ha1995: 5.8k ha1996: 6.4k ha1997: 7.1k ha1998: 8.8k ha1999: 8.8k ha2000: 8.3k ha2001: 9.0k ha2002: 9.2k ha2003: 11.8k ha2004: 11.9k ha2005: 12.0k ha2006: 13.0k ha2007: 13.0k ha2008: 14.0k ha2009: 15.8k ha2010: 18.0k ha2011: 19.1k ha2012: 20.3k ha2013: 19.4k ha2014: 24.2k ha2015: 23.8k ha2016: 21.9k ha2017: 22.6k ha2018: 23.0k ha2019: 22.1k ha2020: 23.5k ha2021: 21.9k ha2022: 22.4k ha2023: 23.8k ha2024: 22.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nepal recorded 22,430 ha for ginger, raw — area harvested in 2024.

Compared with earlier readings it is down 5.9% on the previous year and down 7.4% over ten years.

Over the whole period, ginger, raw — area harvested in Nepal peaked at 24,226 ha in 2014 and was at its lowest, 1,100 ha, in 1985.

That places Nepal 5th out of 44 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,840 ha 1,100 ha 2,700 ha 5
1990s 5,977 ha 3,200 ha 8,821 ha 10
2000s 11,808 ha 8,314 ha 15,838 ha 10
2010s 21,446 ha 18,041 ha 24,226 ha 10
2020s 22,822 ha 21,912 ha 23,829 ha 5

Countries ranked near Nepal

  1. 2 Nigeria 89,430 ha compare
  2. 3 China 55,652 ha compare
  3. 4 China, mainland 54,881 ha compare
  4. 6 Peru 10,969 ha compare
  5. 7 Bangladesh 10,388 ha compare
  6. 8 Thailand 10,322 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is ginger, raw — area harvested in Nepal?
Ginger, raw — area harvested in Nepal was 22,430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Nepal?
The highest recorded value was 24,226 ha in 2014.
What is the lowest ginger, raw — area harvested recorded in Nepal?
The lowest recorded value was 1,100 ha in 1985.
How does Nepal rank for ginger, raw — area harvested?
Nepal ranks 5th out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Nepal?
Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.