Tomatoes — Production in Eastern Asia
Eastern Asia: Tomatoes — Production was 62.75 million t in 2024. ◆ Volatile
Tomatoes — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, tomatoes — production in Eastern Asia stood at 62.75 million t.
Compared with earlier readings it is up 0.2% on the previous year and up 16.4% over ten years.
Over the whole period, tomatoes — production in Eastern Asia peaked at 64.12 million t in 2019 and was at its lowest, 4.40 million t, in 1964.
That places Eastern Asia 3rd out of 30 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.15 million t | — |
| 1962 | 5.22 million t | +1.3% |
| 1963 | 4.74 million t | -9.2% |
| 1964 | 4.40 million t | -7.3% |
| 1965 | 4.61 million t | +4.8% |
| 1966 | 4.56 million t | -1.0% |
| 1967 | 4.77 million t | +4.7% |
| 1968 | 4.97 million t | +4.1% |
| 1969 | 5.11 million t | +2.8% |
| 1970 | 4.57 million t | -10.6% |
| 1971 | 5.04 million t | +10.2% |
| 1972 | 4.72 million t | -6.4% |
| 1973 | 4.99 million t | +5.7% |
| 1974 | 5.01 million t | +0.4% |
| 1975 | 5.42 million t | +8.3% |
| 1976 | 5.29 million t | -2.5% |
| 1977 | 5.58 million t | +5.5% |
| 1978 | 6.49 million t | +16.2% |
| 1979 | 6.38 million t | -1.7% |
| 1980 | 6.58 million t | +3.2% |
| 1981 | 6.51 million t | -1.0% |
| 1982 | 6.73 million t | +3.3% |
| 1983 | 7.05 million t | +4.8% |
| 1984 | 7.14 million t | +1.3% |
| 1985 | 7.38 million t | +3.3% |
| 1986 | 7.39 million t | +0.2% |
| 1987 | 7.61 million t | +2.9% |
| 1988 | 7.78 million t | +2.3% |
| 1989 | 8.06 million t | +3.5% |
| 1990 | 8.66 million t | +7.5% |
| 1991 | 9.37 million t | +8.2% |
| 1992 | 9.45 million t | +0.9% |
| 1993 | 11.38 million t | +20.4% |
| 1994 | 13.00 million t | +14.2% |
| 1995 | 14.16 million t | +9.0% |
| 1996 | 16.62 million t | +17.3% |
| 1997 | 17.46 million t | +5.0% |
| 1998 | 18.15 million t | +4.0% |
| 1999 | 19.73 million t | +8.7% |
| 2000 | 23.47 million t | +19.0% |
| 2001 | 25.19 million t | +7.3% |
| 2002 | 28.23 million t | +12.1% |
| 2003 | 29.94 million t | +6.1% |
| 2004 | 31.36 million t | +4.7% |
| 2005 | 32.88 million t | +4.9% |
| 2006 | 33.75 million t | +2.6% |
| 2007 | 37.39 million t | +10.8% |
| 2008 | 41.15 million t | +10.0% |
| 2009 | 46.53 million t | +13.1% |
| 2010 | 47.96 million t | +3.1% |
| 2011 | 50.46 million t | +5.2% |
| 2012 | 49.39 million t | -2.1% |
| 2013 | 51.90 million t | +5.1% |
| 2014 | 53.92 million t | +3.9% |
| 2015 | 56.84 million t | +5.4% |
| 2016 | 58.63 million t | +3.2% |
| 2017 | 60.38 million t | +3.0% |
| 2018 | 62.21 million t | +3.0% |
| 2019 | 64.12 million t | +3.1% |
| 2020 | 62.18 million t | -3.0% |
| 2021 | 62.85 million t | +1.1% |
| 2022 | 63.06 million t | +0.3% |
| 2023 | 62.62 million t | -0.7% |
| 2024 | 62.75 million t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.84 million t | 4.40 million t | 5.22 million t | 9 |
| 1970s | 5.35 million t | 4.57 million t | 6.49 million t | 10 |
| 1980s | 7.22 million t | 6.51 million t | 8.06 million t | 10 |
| 1990s | 13.80 million t | 8.66 million t | 19.73 million t | 10 |
| 2000s | 32.99 million t | 23.47 million t | 46.53 million t | 10 |
| 2010s | 55.58 million t | 47.96 million t | 64.12 million t | 10 |
| 2020s | 62.69 million t | 62.18 million t | 63.06 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — production in Eastern Asia?
- Tomatoes — production in Eastern Asia was 62.75 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Eastern Asia?
- The highest recorded value was 64.12 million t in 2019.
- What is the lowest tomatoes — production recorded in Eastern Asia?
- The lowest recorded value was 4.40 million t in 1964.
- How does Eastern Asia rank for tomatoes — production?
- Eastern Asia ranks 3rd out of 30 groups with data for 2024.
- Is tomatoes — production rising or falling in Eastern Asia?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.