Ginger, raw — Area harvested in Indonesia
Indonesia: Ginger, raw — Area harvested was 7,492 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Indonesia recorded 7,492 ha for ginger, raw — area harvested in 2024.
That represents a change of down 10.2% on the previous year and down 51.2% over ten years.
Over the whole period, ginger, raw — area harvested in Indonesia peaked at 15,345 ha in 2014 and was at its lowest, 0 ha, in 1961.
That places Indonesia 9th out of 40 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 5,800 ha | — |
| 1982 | 5,900 ha | +1.7% |
| 1983 | 5,900 ha | +0.0% |
| 1984 | 6,000 ha | +1.7% |
| 1985 | 6,000 ha | +0.0% |
| 1986 | 6,100 ha | +1.7% |
| 1987 | 6,500 ha | +6.6% |
| 1988 | 7,300 ha | +12.3% |
| 1989 | 7,200 ha | -1.4% |
| 1990 | 9,612 ha | +33.5% |
| 1991 | 9,215 ha | -4.1% |
| 1992 | 9,546 ha | +3.6% |
| 1993 | 9,143 ha | -4.2% |
| 1994 | 9,924 ha | +8.5% |
| 1995 | 10,000 ha | +0.8% |
| 1996 | 9,897 ha | -1.0% |
| 1997 | 3,962 ha | -60.0% |
| 1998 | 4,996 ha | +26.1% |
| 1999 | 7,727 ha | +54.7% |
| 2000 | 7,614 ha | -1.5% |
| 2001 | 8,509 ha | +11.8% |
| 2002 | 6,610 ha | -22.3% |
| 2003 | 5,891 ha | -10.9% |
| 2004 | 6,175 ha | +4.8% |
| 2005 | 6,149 ha | -0.4% |
| 2006 | 8,904 ha | +44.8% |
| 2007 | 9,965 ha | +11.9% |
| 2008 | 8,712 ha | -12.6% |
| 2009 | 6,865 ha | -21.2% |
| 2010 | 6,053 ha | -11.8% |
| 2011 | 5,491 ha | -9.3% |
| 2012 | 7,316 ha | +33.2% |
| 2013 | 10,279 ha | +40.5% |
| 2014 | 15,345 ha | +49.3% |
| 2015 | 15,324 ha | -0.1% |
| 2016 | 12,932 ha | -15.6% |
| 2017 | 10,556 ha | -18.4% |
| 2018 | 10,227 ha | -3.1% |
| 2019 | 8,077 ha | -21.0% |
| 2020 | 7,451 ha | -7.8% |
| 2021 | 10,610 ha | +42.4% |
| 2022 | 10,409 ha | -1.9% |
| 2023 | 8,343 ha | -19.8% |
| 2024 | 7,492 ha | -10.2% |
Indonesia compared with similar countries
- Indonesia's 7,492 ha is above the median for upper middle income countries, which is 520.5 ha, 14.4× the median. (16 countries reporting)
- Indonesia's 7,492 ha is above the median for East Asia & Pacific, which is 3,718 ha, 2.0× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 5,670 ha | 0 ha | 7,300 ha | 10 |
| 1990s | 8,402 ha | 3,962 ha | 10,000 ha | 10 |
| 2000s | 7,539 ha | 5,891 ha | 9,965 ha | 10 |
| 2010s | 10,160 ha | 5,491 ha | 15,345 ha | 10 |
| 2020s | 8,861 ha | 7,451 ha | 10,610 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is ginger, raw — area harvested in Indonesia?
- Ginger, raw — area harvested in Indonesia was 7,492 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Indonesia?
- The highest recorded value was 15,345 ha in 2014.
- What is the lowest ginger, raw — area harvested recorded in Indonesia?
- The lowest recorded value was 0 ha in 1961.
- How does Indonesia rank for ginger, raw — area harvested?
- Indonesia ranks 9th out of 40 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in Indonesia?
- Over the last ten years it is down 51.2%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.