Tomatoes — Yield in Eastern Asia
Eastern Asia: Tomatoes — Yield was 56,071 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 56,071 kg/ha for tomatoes — yield in 2024.
The figure is up 0.5% on the previous year and up 7.2% over ten years.
Over the whole period, tomatoes — yield in Eastern Asia peaked at 57,400 kg/ha in 2019 and was at its lowest, 16,133 kg/ha, in 1961.
That places Eastern Asia 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,133 kg/ha | — |
| 1962 | 16,259 kg/ha | +0.8% |
| 1963 | 17,359 kg/ha | +6.8% |
| 1964 | 17,994 kg/ha | +3.7% |
| 1965 | 18,756 kg/ha | +4.2% |
| 1966 | 20,163 kg/ha | +7.5% |
| 1967 | 21,011 kg/ha | +4.2% |
| 1968 | 22,768 kg/ha | +8.4% |
| 1969 | 24,519 kg/ha | +7.7% |
| 1970 | 25,620 kg/ha | +4.5% |
| 1971 | 25,974 kg/ha | +1.4% |
| 1972 | 25,020 kg/ha | -3.7% |
| 1973 | 25,123 kg/ha | +0.4% |
| 1974 | 25,824 kg/ha | +2.8% |
| 1975 | 26,872 kg/ha | +4.1% |
| 1976 | 26,340 kg/ha | -2.0% |
| 1977 | 26,554 kg/ha | +0.8% |
| 1978 | 25,736 kg/ha | -3.1% |
| 1979 | 24,784 kg/ha | -3.7% |
| 1980 | 24,842 kg/ha | +0.2% |
| 1981 | 24,820 kg/ha | -0.1% |
| 1982 | 24,646 kg/ha | -0.7% |
| 1983 | 25,373 kg/ha | +3.0% |
| 1984 | 25,225 kg/ha | -0.6% |
| 1985 | 23,966 kg/ha | -5.0% |
| 1986 | 23,740 kg/ha | -0.9% |
| 1987 | 23,528 kg/ha | -0.9% |
| 1988 | 23,476 kg/ha | -0.2% |
| 1989 | 24,283 kg/ha | +3.4% |
| 1990 | 25,862 kg/ha | +6.5% |
| 1991 | 27,522 kg/ha | +6.4% |
| 1992 | 28,686 kg/ha | +4.2% |
| 1993 | 27,784 kg/ha | -3.1% |
| 1994 | 27,652 kg/ha | -0.5% |
| 1995 | 28,309 kg/ha | +2.4% |
| 1996 | 27,678 kg/ha | -2.2% |
| 1997 | 27,032 kg/ha | -2.3% |
| 1998 | 24,705 kg/ha | -8.6% |
| 1999 | 24,484 kg/ha | -0.9% |
| 2000 | 33,474 kg/ha | +36.7% |
| 2001 | 33,154 kg/ha | -1.0% |
| 2002 | 34,838 kg/ha | +5.1% |
| 2003 | 33,233 kg/ha | -4.6% |
| 2004 | 34,371 kg/ha | +3.4% |
| 2005 | 35,249 kg/ha | +2.6% |
| 2006 | 37,809 kg/ha | +7.3% |
| 2007 | 40,109 kg/ha | +6.1% |
| 2008 | 46,865 kg/ha | +16.8% |
| 2009 | 49,096 kg/ha | +4.8% |
| 2010 | 49,050 kg/ha | -0.1% |
| 2011 | 51,181 kg/ha | +4.3% |
| 2012 | 50,354 kg/ha | -1.6% |
| 2013 | 51,262 kg/ha | +1.8% |
| 2014 | 52,295 kg/ha | +2.0% |
| 2015 | 53,767 kg/ha | +2.8% |
| 2016 | 54,603 kg/ha | +1.6% |
| 2017 | 55,456 kg/ha | +1.6% |
| 2018 | 56,443 kg/ha | +1.8% |
| 2019 | 57,400 kg/ha | +1.7% |
| 2020 | 54,918 kg/ha | -4.3% |
| 2021 | 56,257 kg/ha | +2.4% |
| 2022 | 56,194 kg/ha | -0.1% |
| 2023 | 55,790 kg/ha | -0.7% |
| 2024 | 56,071 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Tomatoes — Yield in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +36.7% | 24,484 kg/ha | 33,474 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,440 kg/ha | 16,133 kg/ha | 24,519 kg/ha | 9 |
| 1970s | 25,785 kg/ha | 24,784 kg/ha | 26,872 kg/ha | 10 |
| 1980s | 24,390 kg/ha | 23,476 kg/ha | 25,373 kg/ha | 10 |
| 1990s | 26,972 kg/ha | 24,484 kg/ha | 28,686 kg/ha | 10 |
| 2000s | 37,820 kg/ha | 33,154 kg/ha | 49,096 kg/ha | 10 |
| 2010s | 53,181 kg/ha | 49,050 kg/ha | 57,400 kg/ha | 10 |
| 2020s | 55,846 kg/ha | 54,918 kg/ha | 56,257 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Eastern Asia?
- Tomatoes — yield in Eastern Asia was 56,071 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Eastern Asia?
- The highest recorded value was 57,400 kg/ha in 2019.
- What is the lowest tomatoes — yield recorded in Eastern Asia?
- The lowest recorded value was 16,133 kg/ha in 1961.
- How does Eastern Asia rank for tomatoes — yield?
- Eastern Asia ranks 12th out of 30 groups with data for 2024.
- Is tomatoes — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.