Tomatoes — Yield in Eastern Asia
Eastern Asia: Tomatoes — Yield was 56,071 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Asia recorded 56,071 kg/ha for tomatoes — yield in 2024.
The figure is up 0.5% on the previous year and up 7.2% over ten years.
Over the whole period, tomatoes — yield in Eastern Asia peaked at 57,400 kg/ha in 2019 and was at its lowest, 16,133 kg/ha, in 1961.
That places Eastern Asia 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,133 kg/ha | — |
| 1962 | 16,259 kg/ha | +0.8% |
| 1963 | 17,359 kg/ha | +6.8% |
| 1964 | 17,994 kg/ha | +3.7% |
| 1965 | 18,756 kg/ha | +4.2% |
| 1966 | 20,163 kg/ha | +7.5% |
| 1967 | 21,011 kg/ha | +4.2% |
| 1968 | 22,768 kg/ha | +8.4% |
| 1969 | 24,519 kg/ha | +7.7% |
| 1970 | 25,620 kg/ha | +4.5% |
| 1971 | 25,974 kg/ha | +1.4% |
| 1972 | 25,020 kg/ha | -3.7% |
| 1973 | 25,123 kg/ha | +0.4% |
| 1974 | 25,824 kg/ha | +2.8% |
| 1975 | 26,872 kg/ha | +4.1% |
| 1976 | 26,340 kg/ha | -2.0% |
| 1977 | 26,554 kg/ha | +0.8% |
| 1978 | 25,736 kg/ha | -3.1% |
| 1979 | 24,784 kg/ha | -3.7% |
| 1980 | 24,842 kg/ha | +0.2% |
| 1981 | 24,820 kg/ha | -0.1% |
| 1982 | 24,646 kg/ha | -0.7% |
| 1983 | 25,373 kg/ha | +3.0% |
| 1984 | 25,225 kg/ha | -0.6% |
| 1985 | 23,966 kg/ha | -5.0% |
| 1986 | 23,740 kg/ha | -0.9% |
| 1987 | 23,528 kg/ha | -0.9% |
| 1988 | 23,476 kg/ha | -0.2% |
| 1989 | 24,283 kg/ha | +3.4% |
| 1990 | 25,862 kg/ha | +6.5% |
| 1991 | 27,522 kg/ha | +6.4% |
| 1992 | 28,686 kg/ha | +4.2% |
| 1993 | 27,784 kg/ha | -3.1% |
| 1994 | 27,652 kg/ha | -0.5% |
| 1995 | 28,309 kg/ha | +2.4% |
| 1996 | 27,678 kg/ha | -2.2% |
| 1997 | 27,032 kg/ha | -2.3% |
| 1998 | 24,705 kg/ha | -8.6% |
| 1999 | 24,484 kg/ha | -0.9% |
| 2000 | 33,474 kg/ha | +36.7% |
| 2001 | 33,154 kg/ha | -1.0% |
| 2002 | 34,838 kg/ha | +5.1% |
| 2003 | 33,233 kg/ha | -4.6% |
| 2004 | 34,371 kg/ha | +3.4% |
| 2005 | 35,249 kg/ha | +2.6% |
| 2006 | 37,809 kg/ha | +7.3% |
| 2007 | 40,109 kg/ha | +6.1% |
| 2008 | 46,865 kg/ha | +16.8% |
| 2009 | 49,096 kg/ha | +4.8% |
| 2010 | 49,050 kg/ha | -0.1% |
| 2011 | 51,181 kg/ha | +4.3% |
| 2012 | 50,354 kg/ha | -1.6% |
| 2013 | 51,262 kg/ha | +1.8% |
| 2014 | 52,295 kg/ha | +2.0% |
| 2015 | 53,767 kg/ha | +2.8% |
| 2016 | 54,603 kg/ha | +1.6% |
| 2017 | 55,456 kg/ha | +1.6% |
| 2018 | 56,443 kg/ha | +1.8% |
| 2019 | 57,400 kg/ha | +1.7% |
| 2020 | 54,918 kg/ha | -4.3% |
| 2021 | 56,257 kg/ha | +2.4% |
| 2022 | 56,194 kg/ha | -0.1% |
| 2023 | 55,790 kg/ha | -0.7% |
| 2024 | 56,071 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Tomatoes — Yield in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +36.7% | 24,484 kg/ha | 33,474 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,440 kg/ha | 16,133 kg/ha | 24,519 kg/ha | 9 |
| 1970s | 25,785 kg/ha | 24,784 kg/ha | 26,872 kg/ha | 10 |
| 1980s | 24,390 kg/ha | 23,476 kg/ha | 25,373 kg/ha | 10 |
| 1990s | 26,972 kg/ha | 24,484 kg/ha | 28,686 kg/ha | 10 |
| 2000s | 37,820 kg/ha | 33,154 kg/ha | 49,096 kg/ha | 10 |
| 2010s | 53,181 kg/ha | 49,050 kg/ha | 57,400 kg/ha | 10 |
| 2020s | 55,846 kg/ha | 54,918 kg/ha | 56,257 kg/ha | 5 |
Countries ranked near Eastern Asia
- 9 Belgium-Luxembourg 324,878 kg/ha compare
- 9 Bolivia (Plurinational State of) 15,764 kg/ha compare
- 10 Sweden 322,400 kg/ha compare
- 10 United Republic of Tanzania 13,255 kg/ha compare
- 11 Austria 290,500 kg/ha compare
- 11 Micronesia 12,158 kg/ha compare
- 12 Germany 277,000 kg/ha compare
- 13 Czechia 232,667 kg/ha compare
- 13 Melanesia 8,430 kg/ha compare
- 14 Democratic People's Republic of Korea 7,800 kg/ha compare
- 14 Switzerland 223,268 kg/ha compare
- 15 Democratic Republic of the Congo 7,542 kg/ha compare
- 15 Palestine 204,817 kg/ha compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.6734 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 0.8644 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.34 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.0235 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.61 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Eastern Asia?
- Tomatoes — yield in Eastern Asia was 56,071 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Eastern Asia?
- The highest recorded value was 57,400 kg/ha in 2019.
- What is the lowest tomatoes — yield recorded in Eastern Asia?
- The lowest recorded value was 16,133 kg/ha in 1961.
- How does Eastern Asia rank for tomatoes — yield?
- Eastern Asia ranks 12th out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.