Ginger, raw — Area harvested in Peru
Peru: Ginger, raw — Area harvested was 10,969 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in Peru, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Peru recorded 10,969 ha for ginger, raw — area harvested in 2024. That is the highest value across all 18 years on record.
The figure is up 8.9% on the previous year and up 539.2% over ten years.
Over the whole period, ginger, raw — area harvested in Peru peaked at 10,969 ha in 2024 and was at its lowest, 40 ha, in 2007.
That places Peru 6th out of 40 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 2007 | 40 ha | — |
| 2008 | 80 ha | +100.0% |
| 2009 | 100 ha | +25.0% |
| 2010 | 310 ha | +210.0% |
| 2011 | 310 ha | +0.0% |
| 2012 | 310 ha | +0.0% |
| 2013 | 480 ha | +54.8% |
| 2014 | 1,716 ha | +257.5% |
| 2015 | 1,503 ha | -12.4% |
| 2016 | 2,026 ha | +34.8% |
| 2017 | 3,644 ha | +79.9% |
| 2018 | 2,911 ha | -20.1% |
| 2019 | 4,848 ha | +66.5% |
| 2020 | 6,543 ha | +35.0% |
| 2021 | 7,444 ha | +13.8% |
| 2022 | 8,622 ha | +15.8% |
| 2023 | 10,070 ha | +16.8% |
| 2024 | 10,969 ha | +8.9% |
Peru compared with similar countries
- Peru's 10,969 ha is above the median for upper middle income countries, which is 520.5 ha, 21.1× the median. (16 countries reporting)
- Peru's 10,969 ha is above the median for Latin America & Caribbean, which is 130 ha, 84.4× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +257.5% | 480 ha | 1,716 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 73.33 ha | 40 ha | 100 ha | 3 |
| 2010s | 1,806 ha | 310 ha | 4,848 ha | 10 |
| 2020s | 8,730 ha | 6,543 ha | 10,969 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is ginger, raw — area harvested in Peru?
- Ginger, raw — area harvested in Peru was 10,969 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Peru?
- The highest recorded value was 10,969 ha in 2024.
- What is the lowest ginger, raw — area harvested recorded in Peru?
- The lowest recorded value was 40 ha in 2007.
- How does Peru rank for ginger, raw — area harvested?
- Peru ranks 6th out of 40 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in Peru?
- Over the last ten years it is up 539.2%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.