Bangladesh vs Eastern Asia: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Bangladesh
- Eastern Asia
How they compare
Eastern Asia currently reports 59,267 ha against 10,388 ha in Bangladesh, a difference of 48,879 ha.
That makes Eastern Asia's figure about 5.7 times Bangladesh's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 7th and Eastern Asia ranks 6th of 40 countries.
Across the 7 decades both report, Bangladesh averaged higher in 2 and Eastern Asia in 5.
Head to head by decade
| Decade | Bangladesh | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,126 ha | 1,996 ha | 2,130 ha | Bangladesh |
| 1970s | 5,239 ha | 5,043 ha | 196 ha | Bangladesh |
| 1980s | 6,194 ha | 7,473 ha | 1,279 ha | Eastern Asia |
| 1990s | 7,188 ha | 17,693 ha | 10,505 ha | Eastern Asia |
| 2000s | 7,993 ha | 28,917 ha | 20,924 ha | Eastern Asia |
| 2010s | 9,354 ha | 52,274 ha | 42,920 ha | Eastern Asia |
| 2020s | 10,359 ha | 59,699 ha | 49,340 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Bangladesh or Eastern Asia?
- Eastern Asia, at 59,267 ha against 10,388 ha in Bangladesh as of 2024.
- What is the difference in ginger, raw — area harvested between Bangladesh and Eastern Asia?
- 48,879 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Bangladesh and Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Eastern Asia rank globally for ginger, raw — area harvested?
- Bangladesh ranks 7th and Eastern Asia ranks 6th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.