Sheep fat, unrendered — Production in Eastern Asia
Eastern Asia: Sheep fat, unrendered — Production was 119,255 t in 2024. ◆ Volatile
Sheep fat, unrendered — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 119,255 t for sheep fat, unrendered — production in 2024.
That represents a change of down 4.3% on the previous year and up 22.1% over ten years.
Over the whole period, sheep fat, unrendered — production in Eastern Asia peaked at 124,569 t in 2023 and was at its lowest, 4,725 t, in 1961.
Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep fat, unrendered — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,725 t | — |
| 1962 | 4,915 t | +4.0% |
| 1963 | 5,451 t | +10.9% |
| 1964 | 5,611 t | +2.9% |
| 1965 | 6,098 t | +8.7% |
| 1966 | 6,715 t | +10.1% |
| 1967 | 7,092 t | +5.6% |
| 1968 | 7,488 t | +5.6% |
| 1969 | 7,890 t | +5.4% |
| 1970 | 8,140 t | +3.2% |
| 1971 | 8,475 t | +4.1% |
| 1972 | 9,081 t | +7.1% |
| 1973 | 9,418 t | +3.7% |
| 1974 | 10,268 t | +9.0% |
| 1975 | 11,381 t | +10.8% |
| 1976 | 10,578 t | -7.1% |
| 1977 | 10,556 t | -0.2% |
| 1978 | 11,709 t | +10.9% |
| 1979 | 12,950 t | +10.6% |
| 1980 | 14,929 t | +15.3% |
| 1981 | 15,729 t | +5.4% |
| 1982 | 16,830 t | +7.0% |
| 1983 | 17,017 t | +1.1% |
| 1984 | 17,667 t | +3.8% |
| 1985 | 17,316 t | -2.0% |
| 1986 | 18,777 t | +8.4% |
| 1987 | 19,860 t | +5.8% |
| 1988 | 22,283 t | +12.2% |
| 1989 | 26,036 t | +16.8% |
| 1990 | 28,759 t | +10.5% |
| 1991 | 31,541 t | +9.7% |
| 1992 | 32,350 t | +2.6% |
| 1993 | 35,055 t | +8.4% |
| 1994 | 37,842 t | +7.9% |
| 1995 | 42,868 t | +13.3% |
| 1996 | 47,142 t | +10.0% |
| 1997 | 54,597 t | +15.8% |
| 1998 | 57,222 t | +4.8% |
| 1999 | 59,351 t | +3.7% |
| 2000 | 61,851 t | +4.2% |
| 2001 | 62,921 t | +1.7% |
| 2002 | 65,399 t | +3.9% |
| 2003 | 70,318 t | +7.5% |
| 2004 | 75,755 t | +7.7% |
| 2005 | 79,157 t | +4.5% |
| 2006 | 82,926 t | +4.8% |
| 2007 | 87,438 t | +5.4% |
| 2008 | 89,269 t | +2.1% |
| 2009 | 91,481 t | +2.5% |
| 2010 | 92,295 t | +0.9% |
| 2011 | 90,474 t | -2.0% |
| 2012 | 91,507 t | +1.1% |
| 2013 | 93,826 t | +2.5% |
| 2014 | 97,651 t | +4.1% |
| 2015 | 102,296 t | +4.8% |
| 2016 | 105,907 t | +3.5% |
| 2017 | 108,747 t | +2.7% |
| 2018 | 110,800 t | +1.9% |
| 2019 | 114,235 t | +3.1% |
| 2020 | 117,338 t | +2.7% |
| 2021 | 118,891 t | +1.3% |
| 2022 | 123,355 t | +3.8% |
| 2023 | 124,569 t | +1.0% |
| 2024 | 119,255 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,220 t | 4,725 t | 7,890 t | 9 |
| 1970s | 10,256 t | 8,140 t | 12,950 t | 10 |
| 1980s | 18,644 t | 14,929 t | 26,036 t | 10 |
| 1990s | 42,673 t | 28,759 t | 59,351 t | 10 |
| 2000s | 76,651 t | 61,851 t | 91,481 t | 10 |
| 2010s | 100,774 t | 90,474 t | 114,235 t | 10 |
| 2020s | 120,682 t | 117,338 t | 124,569 t | 5 |
Countries ranked near Eastern Asia
- 1 Australia and New Zealand 131,725 t compare
- 2 China 113,165 t compare
- 2 China, mainland 113,165 t compare
- 3 Türkiye 33,583 t compare
- 4 Australia 103,850 t compare
- 4 Iran (Islamic Republic of) 32,578 t compare
- 5 India 55,032 t compare
- 5 Syrian Arab Republic 26,890 t compare
- 6 USSR 40,384 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Eastern Asia?
- Sheep fat, unrendered — production in Eastern Asia was 119,255 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Eastern Asia?
- The highest recorded value was 124,569 t in 2023.
- What is the lowest sheep fat, unrendered — production recorded in Eastern Asia?
- The lowest recorded value was 4,725 t in 1961.
- How does Eastern Asia rank for sheep fat, unrendered — production?
- Eastern Asia ranks 3rd out of 29 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Eastern Asia?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.