Fruits, other — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
56
Highest
2,053 1000 t
China
Lowest
0 1000 t
Bolivia (Plurinational State of)
Median
9.5 1000 t
Years covered
14
2010–2023
Data points
1,174

What the numbers show

Fruits, other — Processing is currently reported for 56 countries. The highest value is 2,053 1000 t in China; the lowest is 0 1000 t in Bolivia (Plurinational State of).

The median across all reporting countries is 9.5 1000 t, and the mean is 110.93 1000 t.

Over the past decade 17 countries rose and 26 fell. The largest increase was in Ukraine (up 400.0%), and the largest decrease in Bulgaria (down 100.0%).

Fruits, other — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 China 2,053 1000 t 2023 up 31.0% rising
2 China, mainland 2,032 1000 t 2023 up 31.9% rising
3 Türkiye 335 1000 t 2023 up 77.2% rising
4 India 323 1000 t 2023 up 25.2% rising
5 Romania 257 1000 t 2023 up 182.4% rising
6 Thailand 208 1000 t 2023 up 27.6% rising
7 Indonesia 107 1000 t 2023 down 13.0% falling
8 Serbia 88 1000 t 2023 down 27.3% flat
9 Papua New Guinea 87 1000 t 2023 down 14.7% falling
9 Melanesia 87 1000 t 2023 down 14.7% falling
11 Bosnia and Herzegovina 81 1000 t 2023 up 58.8% rising
12 Brazil 79 1000 t 2023 up 107.9% rising
13 Ukraine 60 1000 t 2023 up 400.0% volatile
14 Republic of Korea 58 1000 t 2023 down 6.5% falling
15 Italy 51 1000 t 2023 down 21.5% falling
16 Germany 34 1000 t 2023 down 2.9% falling
17 Austria 26 1000 t 2023 up 30.0% rising
18 Hungary 23 1000 t 2023 up 27.8% rising
19 Spain 21 1000 t 2023 up 16.7% falling
20 Belgium 20 1000 t 2023 down 58.3% falling
21 China, Taiwan Province of 19 1000 t 2023 down 29.6% falling
22 Netherlands (Kingdom of the) 17 1000 t 2023 down 59.5% falling
23 Côte d'Ivoire 15 1000 t 2023 up 200.0% volatile
24 Australia and New Zealand 14 1000 t 2023 down 12.5% falling
24 Azerbaijan 14 1000 t 2023 unchanged rising
26 Poland 13 1000 t 2023 down 78.3% falling
27 Kenya 11 1000 t 2023 down 8.3% falling
27 Australia 11 1000 t 2023 down 8.3% falling
29 Paraguay 8 1000 t 2023 up 100.0% rising
29 Iran (Islamic Republic of) 8 1000 t 2023 volatile
31 Ireland 7 1000 t 2023 down 30.0% falling
31 Switzerland 7 1000 t 2023 down 66.7% falling
33 Croatia 5 1000 t 2023 down 58.3% falling
33 France 5 1000 t 2023 down 50.0% falling
35 Philippines 4 1000 t 2023 unchanged flat
36 New Zealand 3 1000 t 2023 down 25.0% falling
36 Tunisia 3 1000 t 2023 up 50.0% rising
38 China, Macao SAR 2 1000 t 2023 up 100.0% rising
38 Armenia 2 1000 t 2023 volatile
38 Czechia 2 1000 t 2023 up 100.0% rising
38 Peru 2 1000 t 2023 down 96.8% volatile
38 Pakistan 2 1000 t 2023 down 95.7% falling
43 North Macedonia 1 1000 t 2023 down 50.0% falling
43 Greece 1 1000 t 2023 volatile
43 Guatemala 1 1000 t 2023 down 50.0% falling
43 Lithuania 1 1000 t 2023 down 50.0% volatile
43 Republic of Moldova 1 1000 t 2023 unchanged flat
43 Malaysia 1 1000 t 2023 volatile
43 Slovenia 1 1000 t 2023 down 50.0% volatile
43 Zimbabwe 1 1000 t 2023 unchanged falling
51 Latvia 0 1000 t 2023 volatile
51 Portugal 0 1000 t 2023 flat
51 Cambodia 0 1000 t 2015 flat
51 Slovakia 0 1000 t 2023 volatile
51 Bulgaria 0 1000 t 2023 down 100.0% volatile
51 Bolivia (Plurinational State of) 0 1000 t 2020 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Fruits, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.