Fruits, other — Processing in Western Asia

Western Asia: Fruits, other — Processing was 352 1000 t in 2023. ▲ Rising

Latest (2023)
352 1000 t
Change on year
up 4.1%
Rank
7th
of 30 groups
All-time high
352 1000 t
in 2021
All-time low
161 1000 t
in 2017
Years of data
14
2010–2023

Fruits, other — Processing in Western Asia, 2010–2023

01002003004002010201620232010: 186 1000 t2011: 180 1000 t2012: 203 1000 t2013: 203 1000 t2014: 228 1000 t2015: 184 1000 t2016: 230 1000 t2017: 161 1000 t2018: 267 1000 t2019: 254 1000 t2020: 313 1000 t2021: 352 1000 t2022: 338 1000 t2023: 352 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — processing in Western Asia stood at 352 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.1% on the previous year and up 73.4% over ten years.

Over the whole period, fruits, other — processing in Western Asia peaked at 352 1000 t in 2021 and was at its lowest, 161 1000 t, in 2017.

That places Western Asia 7th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209.6 1000 t 161 1000 t 267 1000 t 10
2020s 338.75 1000 t 313 1000 t 352 1000 t 4

Countries ranked near Western Asia

  1. 4 India 323 1000 t compare
  2. 5 Romania 257 1000 t compare
  3. 6 Thailand 208 1000 t compare
  4. 7 Indonesia 107 1000 t compare
  5. 8 Serbia 88 1000 t compare
  6. 9 Papua New Guinea 87 1000 t compare
  7. 9 Melanesia 87 1000 t compare

See the full ranking of 86 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is fruits, other — processing in Western Asia?
Fruits, other — processing in Western Asia was 352 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — processing recorded in Western Asia?
The highest recorded value was 352 1000 t in 2021.
What is the lowest fruits, other — processing recorded in Western Asia?
The lowest recorded value was 161 1000 t in 2017.
How does Western Asia rank for fruits, other — processing?
Western Asia ranks 7th out of 30 groups with data for 2023.
Is fruits, other — processing rising or falling in Western Asia?
Over the last ten years it is up 73.4%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.