Fruits, other — Processing in Brazil
Brazil: Fruits, other — Processing was 79 1000 t in 2023. ▲ Rising
Fruits, other — Processing in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 79 1000 t for fruits, other — processing in 2023. That is the highest value across all 14 years on record.
That represents a change of up 107.9% over ten years.
Over the whole period, fruits, other — processing in Brazil peaked at 79 1000 t in 2022 and was at its lowest, 19 1000 t, in 2019.
That places Brazil 14th out of 61 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Processing in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 38 1000 t | — |
| 2011 | 37 1000 t | -2.6% |
| 2012 | 32 1000 t | -13.5% |
| 2013 | 38 1000 t | +18.8% |
| 2014 | 30 1000 t | -21.1% |
| 2015 | 30 1000 t | +0.0% |
| 2016 | 34 1000 t | +13.3% |
| 2017 | 33 1000 t | -2.9% |
| 2018 | 38 1000 t | +15.2% |
| 2019 | 19 1000 t | -50.0% |
| 2020 | 23 1000 t | +21.1% |
| 2021 | 72 1000 t | +213.0% |
| 2022 | 79 1000 t | +9.7% |
| 2023 | 79 1000 t | +0.0% |
Brazil compared with similar countries
- Brazil's 79 1000 t is above the median for upper middle income countries, which is 37 1000 t, 2.1× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Fruits, other — Processing in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +213.0% | 23 1000 t | 72 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.9 1000 t | 19 1000 t | 38 1000 t | 10 |
| 2020s | 63.25 1000 t | 23 1000 t | 79 1000 t | 4 |
Countries ranked near Brazil
- 11 Papua New Guinea 87 1000 t compare
- 11 Melanesia 87 1000 t compare
- 13 Bosnia and Herzegovina 81 1000 t compare
- 15 United States 73 1000 t compare
- 16 Ukraine 60 1000 t compare
- 17 Republic of Korea 58 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits, other — processing in Brazil?
- Fruits, other — processing in Brazil was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Brazil?
- The highest recorded value was 79 1000 t in 2022.
- What is the lowest fruits, other — processing recorded in Brazil?
- The lowest recorded value was 19 1000 t in 2019.
- How does Brazil rank for fruits, other — processing?
- Brazil ranks 14th out of 61 countries with data for 2023.
- Is fruits, other — processing rising or falling in Brazil?
- Over the last ten years it is up 107.9%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.