Fruits, other — Processing in Western Europe
Western Europe: Fruits, other — Processing was 108 1000 t in 2023. ▼ Falling
Fruits, other — Processing in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — processing in Western Europe stood at 108 1000 t.
Compared with earlier readings it is up 31.7% on the previous year and down 34.9% over ten years.
Over the whole period, fruits, other — processing in Western Europe peaked at 175 1000 t in 2011 and was at its lowest, 62 1000 t, in 2021.
Western Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Processing in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 175 1000 t | +40.0% |
| 2012 | 79 1000 t | -54.9% |
| 2013 | 166 1000 t | +110.1% |
| 2014 | 124 1000 t | -25.3% |
| 2015 | 117 1000 t | -5.6% |
| 2016 | 109 1000 t | -6.8% |
| 2017 | 96 1000 t | -11.9% |
| 2018 | 143 1000 t | +49.0% |
| 2019 | 100 1000 t | -30.1% |
| 2020 | 127 1000 t | +27.0% |
| 2021 | 62 1000 t | -51.2% |
| 2022 | 82 1000 t | +32.3% |
| 2023 | 108 1000 t | +31.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.4 1000 t | 79 1000 t | 175 1000 t | 10 |
| 2020s | 94.75 1000 t | 62 1000 t | 127 1000 t | 4 |
Countries ranked near Western Europe
- 11 Papua New Guinea 87 1000 t compare
- 11 Melanesia 87 1000 t compare
- 13 Bosnia and Herzegovina 81 1000 t compare
- 14 Brazil 79 1000 t compare
- 15 United States 73 1000 t compare
- 16 Ukraine 60 1000 t compare
- 17 Republic of Korea 58 1000 t compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — processing in Western Europe?
- Fruits, other — processing in Western Europe was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Western Europe?
- The highest recorded value was 175 1000 t in 2011.
- What is the lowest fruits, other — processing recorded in Western Europe?
- The lowest recorded value was 62 1000 t in 2021.
- How does Western Europe rank for fruits, other — processing?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is fruits, other — processing rising or falling in Western Europe?
- Over the last ten years it is down 34.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.