Fruits, other — Processing in European Union (27)

European Union (27): Fruits, other — Processing was 484 1000 t in 2023. ▲ Rising

Latest (2023)
484 1000 t
Change on year
up 6.1%
Rank
5th
of 30 groups
All-time high
744 1000 t
in 2018
All-time low
309 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Processing in European Union (27), 2010–2023

02004006008002010201620232010: 399 1000 t2011: 459 1000 t2012: 309 1000 t2013: 427 1000 t2014: 555 1000 t2015: 572 1000 t2016: 534 1000 t2017: 485 1000 t2018: 744 1000 t2019: 436 1000 t2020: 491 1000 t2021: 559 1000 t2022: 456 1000 t2023: 484 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — processing in European Union (27) is 484 1000 t, measured in 2023.

That represents a change of up 6.1% on the previous year and up 13.3% over ten years.

Over the whole period, fruits, other — processing in European Union (27) peaked at 744 1000 t in 2018 and was at its lowest, 309 1000 t, in 2012.

European Union (27) ranks 5th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 492 1000 t 309 1000 t 744 1000 t 10
2020s 497.5 1000 t 456 1000 t 559 1000 t 4

Countries ranked near European Union (27)

  1. 2 China, mainland 2,032 1000 t compare
  2. 3 Türkiye 335 1000 t compare
  3. 4 India 323 1000 t compare
  4. 5 Romania 257 1000 t compare
  5. 6 Thailand 208 1000 t compare
  6. 7 Indonesia 107 1000 t compare
  7. 8 Serbia 88 1000 t compare

See the full ranking of 86 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is fruits, other — processing in European Union (27)?
Fruits, other — processing in European Union (27) was 484 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — processing recorded in European Union (27)?
The highest recorded value was 744 1000 t in 2018.
What is the lowest fruits, other — processing recorded in European Union (27)?
The lowest recorded value was 309 1000 t in 2012.
How does European Union (27) rank for fruits, other — processing?
European Union (27) ranks 5th out of 30 groups with data for 2023.
Is fruits, other — processing rising or falling in European Union (27)?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.