Fruits, other — Processing in Türkiye
Türkiye: Fruits, other — Processing was 335 1000 t in 2023. ▲ Rising
Fruits, other — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — processing in Türkiye stood at 335 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 77.2% over ten years.
Over the whole period, fruits, other — processing in Türkiye peaked at 335 1000 t in 2023 and was at its lowest, 143 1000 t, in 2017.
That places Türkiye 3rd out of 61 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Processing in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 171 1000 t | — |
| 2011 | 166 1000 t | -2.9% |
| 2012 | 192 1000 t | +15.7% |
| 2013 | 189 1000 t | -1.6% |
| 2014 | 216 1000 t | +14.3% |
| 2015 | 167 1000 t | -22.7% |
| 2016 | 217 1000 t | +29.9% |
| 2017 | 143 1000 t | -34.1% |
| 2018 | 249 1000 t | +74.1% |
| 2019 | 233 1000 t | -6.4% |
| 2020 | 292 1000 t | +25.3% |
| 2021 | 333 1000 t | +14.0% |
| 2022 | 318 1000 t | -4.5% |
| 2023 | 335 1000 t | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.3 1000 t | 143 1000 t | 249 1000 t | 10 |
| 2020s | 319.5 1000 t | 292 1000 t | 335 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — processing in Türkiye?
- Fruits, other — processing in Türkiye was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Türkiye?
- The highest recorded value was 335 1000 t in 2023.
- What is the lowest fruits, other — processing recorded in Türkiye?
- The lowest recorded value was 143 1000 t in 2017.
- How does Türkiye rank for fruits, other — processing?
- Türkiye ranks 3rd out of 61 countries with data for 2023.
- Is fruits, other — processing rising or falling in Türkiye?
- Over the last ten years it is up 77.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.