Fruits, other — Processing in Thailand

Thailand: Fruits, other — Processing was 208 1000 t in 2023. ▲ Rising

Latest (2023)
208 1000 t
Change on year
down 6.3%
World rank
6th
of 56 countries
All-time high
259 1000 t
in 2018
All-time low
152 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Processing in Thailand, 2010–2023

01002003002010201620232010: 169 1000 t2011: 174 1000 t2012: 152 1000 t2013: 163 1000 t2014: 214 1000 t2015: 187 1000 t2016: 207 1000 t2017: 207 1000 t2018: 259 1000 t2019: 194 1000 t2020: 199 1000 t2021: 258 1000 t2022: 222 1000 t2023: 208 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — processing in Thailand is 208 1000 t, measured in 2023.

That represents a change of down 6.3% on the previous year and up 27.6% over ten years.

Over the whole period, fruits, other — processing in Thailand peaked at 259 1000 t in 2018 and was at its lowest, 152 1000 t, in 2012.

Thailand ranks 6th of 56 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 192.6 1000 t 152 1000 t 259 1000 t 10
2020s 221.75 1000 t 199 1000 t 258 1000 t 4

Countries ranked near Thailand

  1. 3 Türkiye 335 1000 t compare
  2. 4 India 323 1000 t compare
  3. 5 Romania 257 1000 t compare
  4. 7 Indonesia 107 1000 t compare
  5. 8 Serbia 88 1000 t compare
  6. 9 Papua New Guinea 87 1000 t compare
  7. 9 Melanesia 87 1000 t compare

See the full ranking of 86 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is fruits, other — processing in Thailand?
Fruits, other — processing in Thailand was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — processing recorded in Thailand?
The highest recorded value was 259 1000 t in 2018.
What is the lowest fruits, other — processing recorded in Thailand?
The lowest recorded value was 152 1000 t in 2012.
How does Thailand rank for fruits, other — processing?
Thailand ranks 6th out of 56 countries with data for 2023.
Is fruits, other — processing rising or falling in Thailand?
Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.