Fruits, other — Processing in Peru
Peru: Fruits, other — Processing was 2 1000 t in 2023. ◆ Volatile
Fruits, other — Processing in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — processing in Peru stood at 2 1000 t. That is the lowest value across all 14 years on record.
The figure is down 96.8% over ten years.
Over the whole period, fruits, other — processing in Peru peaked at 117 1000 t in 2010 and was at its lowest, 2 1000 t, in 2022.
That places Peru 42nd out of 61 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Processing in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 117 1000 t | — |
| 2011 | 62 1000 t | -47.0% |
| 2012 | 61 1000 t | -1.6% |
| 2013 | 62 1000 t | +1.6% |
| 2014 | 76 1000 t | +22.6% |
| 2015 | 65 1000 t | -14.5% |
| 2016 | 68 1000 t | +4.6% |
| 2017 | 81 1000 t | +19.1% |
| 2018 | 69 1000 t | -14.8% |
| 2019 | 33 1000 t | -52.2% |
| 2020 | 40 1000 t | +21.2% |
| 2021 | 55 1000 t | +37.5% |
| 2022 | 2 1000 t | -96.4% |
| 2023 | 2 1000 t | +0.0% |
Peru compared with similar countries
- Peru's 2 1000 t is below the median for upper middle income countries, which is 37 1000 t, 5% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.4 1000 t | 33 1000 t | 117 1000 t | 10 |
| 2020s | 24.75 1000 t | 2 1000 t | 55 1000 t | 4 |
Countries ranked near Peru
- 39 Philippines 4 1000 t compare
- 40 Tunisia 3 1000 t compare
- 40 New Zealand 3 1000 t compare
- 42 China, Macao SAR 2 1000 t compare
- 42 Armenia 2 1000 t compare
- 42 Czechia 2 1000 t compare
- 42 Pakistan 2 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits, other — processing in Peru?
- Fruits, other — processing in Peru was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Peru?
- The highest recorded value was 117 1000 t in 2010.
- What is the lowest fruits, other — processing recorded in Peru?
- The lowest recorded value was 2 1000 t in 2022.
- How does Peru rank for fruits, other — processing?
- Peru ranks 42nd out of 61 countries with data for 2023.
- Is fruits, other — processing rising or falling in Peru?
- Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.