Fruits, other — Processing in Germany

Germany: Fruits, other — Processing was 34 1000 t in 2023. ▼ Falling

Latest (2023)
34 1000 t
Change on year
up 13.3%
World rank
16th
of 56 countries
All-time high
45 1000 t
in 2011
All-time low
20 1000 t
in 2014
Years of data
14
2010–2023

Fruits, other — Processing in Germany, 2010–2023

010203040502010201620232010: 38 1000 t2011: 45 1000 t2012: 36 1000 t2013: 35 1000 t2014: 20 1000 t2015: 34 1000 t2016: 31 1000 t2017: 30 1000 t2018: 34 1000 t2019: 33 1000 t2020: 33 1000 t2021: 32 1000 t2022: 30 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — processing in Germany is 34 1000 t, measured in 2023.

Compared with earlier readings it is up 13.3% on the previous year and down 2.9% over ten years.

Over the whole period, fruits, other — processing in Germany peaked at 45 1000 t in 2011 and was at its lowest, 20 1000 t, in 2014.

Germany ranks 16th of 56 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.6 1000 t 20 1000 t 45 1000 t 10
2020s 32.25 1000 t 30 1000 t 34 1000 t 4

Countries ranked near Germany

  1. 13 Ukraine 60 1000 t compare
  2. 14 Republic of Korea 58 1000 t compare
  3. 15 Italy 51 1000 t compare
  4. 17 Austria 26 1000 t compare
  5. 18 Hungary 23 1000 t compare
  6. 19 Spain 21 1000 t compare

See the full ranking of 86 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fruits, other — processing in Germany?
Fruits, other — processing in Germany was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — processing recorded in Germany?
The highest recorded value was 45 1000 t in 2011.
What is the lowest fruits, other — processing recorded in Germany?
The lowest recorded value was 20 1000 t in 2014.
How does Germany rank for fruits, other — processing?
Germany ranks 16th out of 56 countries with data for 2023.
Is fruits, other — processing rising or falling in Germany?
Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.