Fruits, other — Processing in Cote d'Ivoire
Cote d'Ivoire: Fruits, other — Processing was 15 1000 t in 2023. ◆ Volatile
Fruits, other — Processing in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — processing in Cote d'Ivoire is 15 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 200.0% over ten years.
Over the whole period, fruits, other — processing in Cote d'Ivoire peaked at 15 1000 t in 2022 and was at its lowest, 4 1000 t, in 2010.
Cote d'Ivoire ranks 26th of 61 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Processing in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 5 1000 t | +25.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 5 1000 t | +0.0% |
| 2014 | 5 1000 t | +0.0% |
| 2015 | 5 1000 t | +0.0% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 5 1000 t | +0.0% |
| 2018 | 5 1000 t | +0.0% |
| 2019 | 5 1000 t | +0.0% |
| 2020 | 5 1000 t | +0.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 15 1000 t | +200.0% |
| 2023 | 15 1000 t | +0.0% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 15 1000 t is above the median for lower middle income countries, which is 7 1000 t, 2.1× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 4 1000 t | 5 1000 t | 10 |
| 2020s | 10 1000 t | 5 1000 t | 15 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 23 Belgium 20 1000 t compare
- 24 China, Taiwan Province of 19 1000 t compare
- 25 Netherlands (Kingdom of the) 17 1000 t compare
- 26 Côte d'Ivoire 15 1000 t compare
- 28 Azerbaijan 14 1000 t compare
- 28 Australia and New Zealand 14 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits, other — processing in Cote d'Ivoire?
- Fruits, other — processing in Cote d'Ivoire was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Cote d'Ivoire?
- The highest recorded value was 15 1000 t in 2022.
- What is the lowest fruits, other — processing recorded in Cote d'Ivoire?
- The lowest recorded value was 4 1000 t in 2010.
- How does Cote d'Ivoire rank for fruits, other — processing?
- Cote d'Ivoire ranks 26th out of 61 countries with data for 2023.
- Is fruits, other — processing rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.