Fruits, other — Processing in Serbia
Serbia: Fruits, other — Processing was 88 1000 t in 2023. ▬ Flat
Fruits, other — Processing in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — processing in Serbia stood at 88 1000 t.
That represents a change of down 5.4% on the previous year and down 27.3% over ten years.
Over the whole period, fruits, other — processing in Serbia peaked at 122 1000 t in 2011 and was at its lowest, 41 1000 t, in 2012.
Serbia ranks 10th of 61 countries on this measure, in the top quarter.
Fruits, other — Processing in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 83 1000 t | — |
| 2011 | 122 1000 t | +47.0% |
| 2012 | 41 1000 t | -66.4% |
| 2013 | 121 1000 t | +195.1% |
| 2014 | 93 1000 t | -23.1% |
| 2015 | 113 1000 t | +21.5% |
| 2016 | 111 1000 t | -1.8% |
| 2017 | 47 1000 t | -57.7% |
| 2018 | 107 1000 t | +127.7% |
| 2019 | 122 1000 t | +14.0% |
| 2020 | 105 1000 t | -13.9% |
| 2021 | 86 1000 t | -18.1% |
| 2022 | 93 1000 t | +8.1% |
| 2023 | 88 1000 t | -5.4% |
Serbia compared with similar countries
- Serbia's 88 1000 t is above the median for upper middle income countries, which is 37 1000 t, 2.4× the median. (18 countries reporting)
- Serbia's 88 1000 t is above the median for Europe & Central Asia, which is 7 1000 t, 12.6× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Fruits, other — Processing in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +195.1% | 41 1000 t | 121 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96 1000 t | 41 1000 t | 122 1000 t | 10 |
| 2020s | 93 1000 t | 86 1000 t | 105 1000 t | 4 |
Countries ranked near Serbia
- 7 Thailand 208 1000 t compare
- 8 Indonesia 107 1000 t compare
- 9 South Africa 100 1000 t compare
- 11 Papua New Guinea 87 1000 t compare
- 11 Melanesia 87 1000 t compare
- 13 Bosnia and Herzegovina 81 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is fruits, other — processing in Serbia?
- Fruits, other — processing in Serbia was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Serbia?
- The highest recorded value was 122 1000 t in 2011.
- What is the lowest fruits, other — processing recorded in Serbia?
- The lowest recorded value was 41 1000 t in 2012.
- How does Serbia rank for fruits, other — processing?
- Serbia ranks 10th out of 61 countries with data for 2023.
- Is fruits, other — processing rising or falling in Serbia?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.