Fruits, other — Processing in Northern Africa
Northern Africa: Fruits, other — Processing was 3 1000 t in 2023. ▲ Rising
Fruits, other — Processing in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — processing in Northern Africa is 3 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, fruits, other — processing in Northern Africa peaked at 3 1000 t in 2010 and was at its lowest, 2 1000 t, in 2011.
That places Northern Africa 27th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 2.5 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Northern Africa
- 24 Azerbaijan 14 1000 t compare
- 24 Australia and New Zealand 14 1000 t compare
- 26 Poland 13 1000 t compare
- 27 Australia 11 1000 t compare
- 27 Kenya 11 1000 t compare
- 29 Paraguay 8 1000 t compare
- 29 Iran (Islamic Republic of) 8 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is fruits, other — processing in Northern Africa?
- Fruits, other — processing in Northern Africa was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Northern Africa?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest fruits, other — processing recorded in Northern Africa?
- The lowest recorded value was 2 1000 t in 2011.
- How does Northern Africa rank for fruits, other — processing?
- Northern Africa ranks 27th out of 30 groups with data for 2023.
- Is fruits, other — processing rising or falling in Northern Africa?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.