Fruits, other — Processing in Oceania

Oceania: Fruits, other — Processing was 101 1000 t in 2023. ▼ Falling

Latest (2023)
101 1000 t
Change on year
down 3.8%
Rank
15th
of 30 groups
All-time high
119 1000 t
in 2013
All-time low
84 1000 t
in 2020
Years of data
14
2010–2023

Fruits, other — Processing in Oceania, 2010–2023

02550751001252010201620232010: 109 1000 t2011: 112 1000 t2012: 117 1000 t2013: 119 1000 t2014: 111 1000 t2015: 117 1000 t2016: 112 1000 t2017: 112 1000 t2018: 115 1000 t2019: 114 1000 t2020: 84 1000 t2021: 108 1000 t2022: 105 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — processing in Oceania is 101 1000 t, measured in 2023.

That represents a change of down 3.8% on the previous year and down 15.1% over ten years.

Over the whole period, fruits, other — processing in Oceania peaked at 119 1000 t in 2013 and was at its lowest, 84 1000 t, in 2020.

Oceania ranks 15th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.8 1000 t 109 1000 t 119 1000 t 10
2020s 99.5 1000 t 84 1000 t 108 1000 t 4

Countries ranked near Oceania

  1. 12 Brazil 79 1000 t compare
  2. 13 Ukraine 60 1000 t compare
  3. 14 Republic of Korea 58 1000 t compare
  4. 15 Italy 51 1000 t compare
  5. 16 Germany 34 1000 t compare
  6. 17 Austria 26 1000 t compare
  7. 18 Hungary 23 1000 t compare

See the full ranking of 86 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is fruits, other — processing in Oceania?
Fruits, other — processing in Oceania was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — processing recorded in Oceania?
The highest recorded value was 119 1000 t in 2013.
What is the lowest fruits, other — processing recorded in Oceania?
The lowest recorded value was 84 1000 t in 2020.
How does Oceania rank for fruits, other — processing?
Oceania ranks 15th out of 30 groups with data for 2023.
Is fruits, other — processing rising or falling in Oceania?
Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.