Fruits, other — Processing in Azerbaijan
Azerbaijan: Fruits, other — Processing was 14 1000 t in 2023. ▲ Rising
Fruits, other — Processing in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Azerbaijan recorded 14 1000 t for fruits, other — processing in 2023.
That represents a change of down 17.6% on the previous year and unchanged over ten years.
Over the whole period, fruits, other — processing in Azerbaijan peaked at 18 1000 t in 2020 and was at its lowest, 11 1000 t, in 2012.
That places Azerbaijan 24th out of 56 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.4 1000 t | 11 1000 t | 17 1000 t | 10 |
| 2020s | 16.5 1000 t | 14 1000 t | 18 1000 t | 4 |
Countries ranked near Azerbaijan
- 21 China, Taiwan Province of 19 1000 t compare
- 22 Netherlands (Kingdom of the) 17 1000 t compare
- 23 Côte d'Ivoire 15 1000 t compare
- 24 Australia and New Zealand 14 1000 t compare
- 26 Poland 13 1000 t compare
- 27 Australia 11 1000 t compare
- 27 Kenya 11 1000 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is fruits, other — processing in Azerbaijan?
- Fruits, other — processing in Azerbaijan was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Azerbaijan?
- The highest recorded value was 18 1000 t in 2020.
- What is the lowest fruits, other — processing recorded in Azerbaijan?
- The lowest recorded value was 11 1000 t in 2012.
- How does Azerbaijan rank for fruits, other — processing?
- Azerbaijan ranks 24th out of 56 countries with data for 2023.
- Is fruits, other — processing rising or falling in Azerbaijan?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.