Fruits, other — Processing in Southern Asia
Southern Asia: Fruits, other — Processing was 334 1000 t in 2023. ▲ Rising
Fruits, other — Processing in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 334 1000 t for fruits, other — processing in 2023.
The figure is up 2.1% on the previous year and up 9.5% over ten years.
Over the whole period, fruits, other — processing in Southern Asia peaked at 369 1000 t in 2020 and was at its lowest, 251 1000 t, in 2010.
That places Southern Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Processing in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 251 1000 t | — |
| 2011 | 257 1000 t | +2.4% |
| 2012 | 292 1000 t | +13.6% |
| 2013 | 305 1000 t | +4.5% |
| 2014 | 332 1000 t | +8.9% |
| 2015 | 341 1000 t | +2.7% |
| 2016 | 335 1000 t | -1.8% |
| 2017 | 349 1000 t | +4.2% |
| 2018 | 362 1000 t | +3.7% |
| 2019 | 368 1000 t | +1.7% |
| 2020 | 369 1000 t | +0.3% |
| 2021 | 326 1000 t | -11.7% |
| 2022 | 327 1000 t | +0.3% |
| 2023 | 334 1000 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 319.2 1000 t | 251 1000 t | 368 1000 t | 10 |
| 2020s | 339 1000 t | 326 1000 t | 369 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — processing in Southern Asia?
- Fruits, other — processing in Southern Asia was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — processing recorded in Southern Asia?
- The highest recorded value was 369 1000 t in 2020.
- What is the lowest fruits, other — processing recorded in Southern Asia?
- The lowest recorded value was 251 1000 t in 2010.
- How does Southern Asia rank for fruits, other — processing?
- Southern Asia ranks 8th out of 29 groups with data for 2023.
- Is fruits, other — processing rising or falling in Southern Asia?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.