Fruits, other — Processing in Southern Asia

Southern Asia: Fruits, other — Processing was 334 1000 t in 2023. ▲ Rising

Latest (2023)
334 1000 t
Change on year
up 2.1%
Rank
8th
of 30 groups
All-time high
369 1000 t
in 2020
All-time low
251 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Processing in Southern Asia, 2010–2023

01002003004002010201620232010: 251 1000 t2011: 257 1000 t2012: 292 1000 t2013: 305 1000 t2014: 332 1000 t2015: 341 1000 t2016: 335 1000 t2017: 349 1000 t2018: 362 1000 t2019: 368 1000 t2020: 369 1000 t2021: 326 1000 t2022: 327 1000 t2023: 334 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 334 1000 t for fruits, other — processing in 2023.

The figure is up 2.1% on the previous year and up 9.5% over ten years.

Over the whole period, fruits, other — processing in Southern Asia peaked at 369 1000 t in 2020 and was at its lowest, 251 1000 t, in 2010.

That places Southern Asia 8th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 319.2 1000 t 251 1000 t 368 1000 t 10
2020s 339 1000 t 326 1000 t 369 1000 t 4

Countries ranked near Southern Asia

  1. 5 Romania 257 1000 t compare
  2. 6 Thailand 208 1000 t compare
  3. 7 Indonesia 107 1000 t compare
  4. 8 Serbia 88 1000 t compare
  5. 9 Papua New Guinea 87 1000 t compare
  6. 9 Melanesia 87 1000 t compare
  7. 11 Bosnia and Herzegovina 81 1000 t compare

See the full ranking of 86 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is fruits, other — processing in Southern Asia?
Fruits, other — processing in Southern Asia was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — processing recorded in Southern Asia?
The highest recorded value was 369 1000 t in 2020.
What is the lowest fruits, other — processing recorded in Southern Asia?
The lowest recorded value was 251 1000 t in 2010.
How does Southern Asia rank for fruits, other — processing?
Southern Asia ranks 8th out of 30 groups with data for 2023.
Is fruits, other — processing rising or falling in Southern Asia?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,174 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.