Citrus Fruit, Total — Yield in European Union (27)
European Union (27): Citrus Fruit, Total — Yield was 20,598 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in European Union (27) is 20,598 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.8% on the previous year and down 4.3% over ten years.
Over the whole period, citrus fruit, total — yield in European Union (27) peaked at 22,432 kg/ha in 2016 and was at its lowest, 12,198 kg/ha, in 1962.
European Union (27) ranks 7th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,773 kg/ha | — |
| 1962 | 12,198 kg/ha | -22.7% |
| 1963 | 15,115 kg/ha | +23.9% |
| 1964 | 15,748 kg/ha | +4.2% |
| 1965 | 15,529 kg/ha | -1.4% |
| 1966 | 16,647 kg/ha | +7.2% |
| 1967 | 15,444 kg/ha | -7.2% |
| 1968 | 15,462 kg/ha | +0.1% |
| 1969 | 16,987 kg/ha | +9.9% |
| 1970 | 14,426 kg/ha | -15.1% |
| 1971 | 14,599 kg/ha | +1.2% |
| 1972 | 16,366 kg/ha | +12.1% |
| 1973 | 15,284 kg/ha | -6.6% |
| 1974 | 15,062 kg/ha | -1.5% |
| 1975 | 14,860 kg/ha | -1.3% |
| 1976 | 14,586 kg/ha | -1.8% |
| 1977 | 15,000 kg/ha | +2.8% |
| 1978 | 14,352 kg/ha | -4.3% |
| 1979 | 15,076 kg/ha | +5.0% |
| 1980 | 15,244 kg/ha | +1.1% |
| 1981 | 15,457 kg/ha | +1.4% |
| 1982 | 15,250 kg/ha | -1.3% |
| 1983 | 19,472 kg/ha | +27.7% |
| 1984 | 14,175 kg/ha | -27.2% |
| 1985 | 17,158 kg/ha | +21.0% |
| 1986 | 18,293 kg/ha | +6.6% |
| 1987 | 15,777 kg/ha | -13.8% |
| 1988 | 17,761 kg/ha | +12.6% |
| 1989 | 19,071 kg/ha | +7.4% |
| 1990 | 18,206 kg/ha | -4.5% |
| 1991 | 17,493 kg/ha | -3.9% |
| 1992 | 19,668 kg/ha | +12.4% |
| 1993 | 18,989 kg/ha | -3.5% |
| 1994 | 18,428 kg/ha | -3.0% |
| 1995 | 17,367 kg/ha | -5.8% |
| 1996 | 16,673 kg/ha | -4.0% |
| 1997 | 18,717 kg/ha | +12.3% |
| 1998 | 15,887 kg/ha | -15.1% |
| 1999 | 18,288 kg/ha | +15.1% |
| 2000 | 18,080 kg/ha | -1.1% |
| 2001 | 18,258 kg/ha | +1.0% |
| 2002 | 19,356 kg/ha | +6.0% |
| 2003 | 18,998 kg/ha | -1.8% |
| 2004 | 19,048 kg/ha | +0.3% |
| 2005 | 18,359 kg/ha | -3.6% |
| 2006 | 21,108 kg/ha | +15.0% |
| 2007 | 18,547 kg/ha | -12.1% |
| 2008 | 19,395 kg/ha | +4.6% |
| 2009 | 18,645 kg/ha | -3.9% |
| 2010 | 19,942 kg/ha | +7.0% |
| 2011 | 19,566 kg/ha | -1.9% |
| 2012 | 18,551 kg/ha | -5.2% |
| 2013 | 19,699 kg/ha | +6.2% |
| 2014 | 21,534 kg/ha | +9.3% |
| 2015 | 20,306 kg/ha | -5.7% |
| 2016 | 22,432 kg/ha | +10.5% |
| 2017 | 20,781 kg/ha | -7.4% |
| 2018 | 21,711 kg/ha | +4.5% |
| 2019 | 20,677 kg/ha | -4.8% |
| 2020 | 21,911 kg/ha | +6.0% |
| 2021 | 22,220 kg/ha | +1.4% |
| 2022 | 20,141 kg/ha | -9.4% |
| 2023 | 20,426 kg/ha | +1.4% |
| 2024 | 20,598 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,434 kg/ha | 12,198 kg/ha | 16,987 kg/ha | 9 |
| 1970s | 14,961 kg/ha | 14,352 kg/ha | 16,366 kg/ha | 10 |
| 1980s | 16,766 kg/ha | 14,175 kg/ha | 19,472 kg/ha | 10 |
| 1990s | 17,972 kg/ha | 15,887 kg/ha | 19,668 kg/ha | 10 |
| 2000s | 18,979 kg/ha | 18,080 kg/ha | 21,108 kg/ha | 10 |
| 2010s | 20,520 kg/ha | 18,551 kg/ha | 22,432 kg/ha | 10 |
| 2020s | 21,059 kg/ha | 20,141 kg/ha | 22,220 kg/ha | 5 |
Countries ranked near European Union (27)
- 4 South Africa 32,744 kg/ha compare
- 4 Syrian Arab Republic 17,854 kg/ha compare
- 5 Democratic Republic of the Congo 15,427 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
- 6 United Arab Emirates 30,794 kg/ha compare
- 7 Israel 30,432 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
- 8 Ghana 30,318 kg/ha compare
- 9 Bahamas 30,107 kg/ha compare
- 9 Melanesia 10,984 kg/ha compare
- 10 Greece 29,445 kg/ha compare
- 10 United Republic of Tanzania 10,220 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in European Union (27)?
- Citrus fruit, total — yield in European Union (27) was 20,598 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in European Union (27)?
- The highest recorded value was 22,432 kg/ha in 2016.
- What is the lowest citrus fruit, total — yield recorded in European Union (27)?
- The lowest recorded value was 12,198 kg/ha in 1962.
- How does European Union (27) rank for citrus fruit, total — yield?
- European Union (27) ranks 7th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in European Union (27)?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.