Citrus Fruit, Total — Yield in Ghana

Ghana: Citrus Fruit, Total — Yield was 30,318 kg/ha in 2024. ◆ Volatile

Latest (2024)
30,318 kg/ha
Change on year
down 0.5%
World rank
8th
of 137 countries
All-time high
30,944 kg/ha
in 2020
All-time low
5,263 kg/ha
in 1982
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Ghana, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Ghana stood at 30,318 kg/ha.

Compared with earlier readings it is down 0.5% on the previous year and up 1.0% over ten years.

Over the whole period, citrus fruit, total — yield in Ghana peaked at 30,944 kg/ha in 2020 and was at its lowest, 5,263 kg/ha, in 1982.

That places Ghana 8th out of 137 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in Ghana, year by year

Annual values for Citrus Fruit, Total — Yield in Ghana, 1961 to 2024.
Year kg/ha Change
1961 6,286 kg/ha —
1962 6,286 kg/ha +0.0%
1963 6,000 kg/ha -4.5%
1964 6,000 kg/ha +0.0%
1965 5,997 kg/ha -0.0%
1966 6,390 kg/ha +6.6%
1967 6,337 kg/ha -0.8%
1968 6,083 kg/ha -4.0%
1969 6,556 kg/ha +7.8%
1970 6,757 kg/ha +3.1%
1971 6,638 kg/ha -1.8%
1972 6,324 kg/ha -4.7%
1973 6,473 kg/ha +2.4%
1974 6,420 kg/ha -0.8%
1975 6,456 kg/ha +0.6%
1976 6,308 kg/ha -2.3%
1977 6,125 kg/ha -2.9%
1978 6,375 kg/ha +4.1%
1979 5,942 kg/ha -6.8%
1980 6,202 kg/ha +4.4%
1981 5,606 kg/ha -9.6%
1982 5,263 kg/ha -6.1%
1983 7,514 kg/ha +42.8%
1984 6,500 kg/ha -13.5%
1985 6,471 kg/ha -0.5%
1986 5,882 kg/ha -9.1%
1987 5,588 kg/ha -5.0%
1988 5,588 kg/ha +0.0%
1989 5,562 kg/ha -0.5%
1990 5,402 kg/ha -2.9%
1991 6,098 kg/ha +12.9%
1992 6,357 kg/ha +4.3%
1993 6,307 kg/ha -0.8%
1994 6,413 kg/ha +1.7%
1995 6,988 kg/ha +9.0%
1996 7,156 kg/ha +2.4%
1997 7,244 kg/ha +1.2%
1998 7,008 kg/ha -3.3%
1999 6,979 kg/ha -0.4%
2000 7,021 kg/ha +0.6%
2001 7,019 kg/ha -0.0%
2002 7,985 kg/ha +13.8%
2003 8,937 kg/ha +11.9%
2004 11,640 kg/ha +30.2%
2005 13,935 kg/ha +19.7%
2006 14,432 kg/ha +3.6%
2007 21,243 kg/ha +47.2%
2008 26,606 kg/ha +25.2%
2009 26,788 kg/ha +0.7%
2010 27,288 kg/ha +1.9%
2011 27,775 kg/ha +1.8%
2012 28,553 kg/ha +2.8%
2013 29,350 kg/ha +2.8%
2014 30,018 kg/ha +2.3%
2015 30,055 kg/ha +0.1%
2016 30,099 kg/ha +0.1%
2017 30,340 kg/ha +0.8%
2018 29,229 kg/ha -3.7%
2019 30,206 kg/ha +3.3%
2020 30,944 kg/ha +2.4%
2021 30,086 kg/ha -2.8%
2022 30,392 kg/ha +1.0%
2023 30,465 kg/ha +0.2%
2024 30,318 kg/ha -0.5%

Ghana compared with similar countries

  • Ghana's 30,318 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 3.0× the median. (32 countries reporting)
  • Ghana's 30,318 kg/ha is above the median for Sub-Saharan Africa, which is 7,478 kg/ha, 4.1× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +47.2% 14,432 kg/ha 21,243 kg/ha
1983 +42.8% 5,263 kg/ha 7,514 kg/ha
2004 +30.2% 8,937 kg/ha 11,640 kg/ha
2008 +25.2% 21,243 kg/ha 26,606 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,215 kg/ha 5,997 kg/ha 6,556 kg/ha 9
1970s 6,382 kg/ha 5,942 kg/ha 6,757 kg/ha 10
1980s 6,018 kg/ha 5,263 kg/ha 7,514 kg/ha 10
1990s 6,595 kg/ha 5,402 kg/ha 7,244 kg/ha 10
2000s 14,561 kg/ha 7,019 kg/ha 26,788 kg/ha 10
2010s 29,291 kg/ha 27,288 kg/ha 30,340 kg/ha 10
2020s 30,441 kg/ha 30,086 kg/ha 30,944 kg/ha 5

Countries ranked near Ghana

  1. 5 Democratic Republic of the Congo 15,427 kg/ha compare
  2. 5 Zimbabwe 32,534 kg/ha compare
  3. 6 United Arab Emirates 30,794 kg/ha compare
  4. 7 Israel 30,432 kg/ha compare
  5. 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
  6. 9 Bahamas 30,107 kg/ha compare
  7. 9 Melanesia 10,984 kg/ha compare
  8. 10 Greece 29,445 kg/ha compare
  9. 10 United Republic of Tanzania 10,220 kg/ha compare
  10. 11 Republic of Korea 28,327 kg/ha compare
  11. 11 Timor-Leste 8,566 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is citrus fruit, total — yield in Ghana?
Citrus fruit, total — yield in Ghana was 30,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Ghana?
The highest recorded value was 30,944 kg/ha in 2020.
What is the lowest citrus fruit, total — yield recorded in Ghana?
The lowest recorded value was 5,263 kg/ha in 1982.
How does Ghana rank for citrus fruit, total — yield?
Ghana ranks 8th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Ghana?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/ghana/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.